HONEY SWEET POTATO BISCUITS
I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!-Mary Ellen Swanson, Rainsville, Alabama
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, sweet potato, butter and honey; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Ashok Singh Kunwar
[email protected]Worst biscuits ever!
Brett Pruitt
[email protected]I would not recommend this recipe. The biscuits were too sweet and dense.
Ashley Head
[email protected]Not my favorite biscuit recipe. I found them to be a bit dry and bland.
Vijiththa Viji
[email protected]Meh.
farhan javed
[email protected]I had some trouble getting the biscuits to rise properly. I'm not sure what I did wrong, but they ended up being a bit dense.
manoj mandal
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less honey next time.
Boaz Almasi
[email protected]Excellent recipe! The biscuits were delicious and everyone loved them.
David Fonsi
[email protected]Yum! These biscuits were so good! I loved the combination of sweet potatoes and honey. They were also really easy to make.
KAMA HEMAMALI
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy, with a perfect balance of sweetness from the honey and savory flavor from the sweet potatoes.
Tariq Rajput
[email protected]These biscuits were a hit with my family! They loved the sweet potato flavor and the honey glaze. I'll definitely be making them again.
rita Ndibe
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. I'm not usually a fan of sweet potato dishes, but the subtle sweetness of these biscuits was just right. They were also very light and fluffy, with a slightly crispy exterior. I would d
Mody Tarek
[email protected]These honey sweet potato biscuits were a delight! They were so easy to make and turned out perfectly fluffy and moist. The honey glaze added a lovely sweetness that complemented the savory flavor of the sweet potatoes. I will definitely be making the