HONEY-STEAK KEBABS
This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.
Provided by VickyJ
Categories Steak
Time P1DT15m
Yield 4 kebabs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
- Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
- Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
- This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.
Nutrition Facts : Calories 215.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 334.4, Carbohydrate 16.4, Fiber 2.1, Sugar 12, Protein 26.6
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NIS HAN
[email protected]I followed the recipe exactly and the kebabs turned out great! I would definitely recommend this recipe.
Eric Tracy
[email protected]The steak was a bit tough, but the marinade was flavorful.
Ernesto Gabriel
[email protected]I found the marinade to be a bit bland. I added some extra spices and it helped a lot.
Michael Ilesanmi
[email protected]These kebabs were a bit too sweet for my taste, but otherwise they were good.
Coming Boy
[email protected]I wasn't sure how these kebabs would turn out, but I was pleasantly surprised. They were really flavorful and juicy. I'll definitely be making them again.
Saood Arshad
[email protected]These kebabs were delicious! The marinade was perfect and the steak was so tender. I will definitely be making these again.
Techie Gamma
[email protected]I've made these kebabs several times now and they're always a hit. The marinade is so flavorful and the steak always comes out tender and juicy. I highly recommend this recipe!
Shabe king67
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser. I like to serve them with rice and grilled vegetables.
Naikamal Khan
[email protected]I love how easy these kebabs are to make. I just threw everything in a bag and let it marinate for a few hours. Then I grilled them and they were done in no time. They were so delicious and juicy!
JR ARIF
[email protected]These were a hit at my last party! I made a double batch and they were all gone in no time. The marinade is so easy to make and the kebabs are so flavorful. I will definitely be making these again.
1 vai
[email protected]I'm a big fan of steak, and these kebabs were some of the best I've ever had. The marinade really made a difference, and the steak was so tender and flavorful. The honey glaze was also perfect, adding just the right amount of sweetness. I'll definite
c h a r l o t t e
[email protected]These honey steak kebabs were an absolute delight! The marinade was flavorful and tenderized the meat perfectly, while the honey glaze added a delicious sweetness. I grilled them and they turned out beautifully charred on the outside and juicy on the