HONEY SPICED POACHED GRAPEFRUIT
Tart grapefruit becomes sweet and delicate when poached in a syrup of honey and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert. From Whole Foods.
Provided by Chef Kate
Categories Breakfast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top and bottom of grapefruits with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith.
- With a paring knife, slice along one side of a segment, separating it from the thin membrane. Slice down the other side to remove the whole segment. Repeat with remaining segments. Work over a bowl to catch juices. Set aside.
- In a large saucepan combine water, honey, sugar, grapefruit zest, ginger, cinnamon sticks and star anise.
- Bring to a boil, stirring to dissolve honey and sugar, then reduce heat and simmer, uncovered, 10 minutes.
- Add grapefruit segments and juice and cook at a very gentle simmer for 2 to 3 minutes. Remove fruit with slotted spoon and set aside.
- Bring poaching liquid back to a boil and boil until mixture is reduced to about a cup of syrup.
- Spoon syrup over grapefruit segments and chill for a least an hour before serving.
Nutrition Facts : Calories 488.9, Fat 0.1, Sodium 6.6, Carbohydrate 129.5, Fiber 0.2, Sugar 119.5, Protein 1
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Joy Nokes
[email protected]This was a great way to use up some leftover grapefruit. The syrup was delicious and the grapefruit was perfectly poached.
AMillerMogul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grapefruit is so refreshing and the syrup is delicious. I highly recommend this recipe!
erroll sibiya
[email protected]This was so easy to make and so delicious! I used pink grapefruit and the color was beautiful. The syrup was the perfect balance of sweet and tart.
Matlou Monyebodi
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor of the grapefruit and the syrup was the perfect complement. I will definitely be making this again.
Muneebmughal Muneebmughal
[email protected]This was a delicious and easy dessert. The grapefruit was perfectly poached and the syrup was flavorful. I will definitely be making this again.
Edna Sanoy
[email protected]I made this for breakfast and it was the perfect start to my day. The grapefruit was so refreshing and the syrup was the perfect amount of sweetness.
Frank Rivers
[email protected]This was a great way to use up some leftover grapefruit. The syrup was delicious and the grapefruit was perfectly poached.
Skylure
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grapefruit is so refreshing and the syrup is delicious. I highly recommend this recipe!
yogesh malla
[email protected]This was so easy to make and so delicious! I used pink grapefruit and the color was beautiful. The syrup was the perfect balance of sweet and tart.
Frunza Togoe Claudiu Alexandru
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the unique flavor of the grapefruit and the syrup was the perfect complement. I will definitely be making this again.
Moky Modo
[email protected]This was a lovely and refreshing dessert. The grapefruit was perfectly poached and the honey-spiced syrup was delicious. I will definitely be making this again.