HONEY-SPICED PEACHES

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Honey-Spiced Peaches image

Number Of Ingredients 4

1 (1-pound 13-ounce) can peach half or slices
1/2 cup honey
1 stick cinnamon
12 cloves whole

Steps:

  • Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Nutritional Facts Serves

KING PIXEL
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I love the combination of spices in this recipe. The peaches are perfectly spiced and the honey glaze is the perfect finishing touch.


John Lungu
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These peaches are a great way to add a touch of elegance to a simple dessert.


Aizen Caddeo
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I made these peaches for my husband and he loved them! He said they were the best peaches he's ever had.


Raheem Abaas
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These peaches are so easy to make and they taste amazing. I love that I can use fresh or frozen peaches.


mulugeta tamiru
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I've made this recipe several times and it's always a winner. The peaches are always perfectly spiced and the honey glaze is divine.


Marquise Washington
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I made these peaches for a party and they were a huge hit! Everyone loved them.


Mono Abbasi
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These peaches are a great way to use up summer fruit. They're easy to make and taste delicious.


Emaviwe divine
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I made these peaches for my family and they loved them! They're so juicy and flavorful. I'll definitely be making them again.


MD. Monir
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These peaches are amazing! I followed the recipe exactly and they turned out perfectly. They're so delicious and easy to make.


Jude Hoy
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I love this recipe! The peaches are perfectly spiced and the honey glaze is to die for. I've made it several times and it's always a crowd-pleaser.


GIDEON GUGGISBERG
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I made these peaches for a potluck and they were a hit! They're so flavorful and juicy. I'll definitely be making them again.


Ibrahim Katiku
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These honey-spiced peaches are divine! They're easy to make and taste like they came straight from a fancy restaurant. I served them with ice cream and everyone raved about them.