HONEY SPICED DUCK
Steps:
- Score the duck breast skin in a criss-cross fashion. Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl. Coat the duck in this marinade in a shallow bowl. Cover and leave for 1 hour or overnight. Set the oven to fairly hot, 200c/400f. Put the duck on a rack in a roasting tin, reserving the marinade. Cook for 20-30 minutes depending on their size and how well you like your duck cooked. Put the marinade and 40mls of the roasting juices in a small pan. Add the spring onions and bring to the boil. Simmer gently for 2 minutes. I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.
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Shah Faisal official
[email protected]This recipe is a keeper! The duck was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Amanda Mathenjwa
[email protected]This was my first time cooking duck, and it turned out amazing! The recipe was easy to follow and the duck was cooked perfectly. I will definitely be making this again.
Asad Javed
[email protected]The duck was a bit dry, but the sauce was very good. I think I would cook the duck for a shorter amount of time next time.
Senaka Pushpakumara
[email protected]This recipe was easy to follow and the duck turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Alluka Zoldyck
[email protected]I'm a big fan of duck, and this recipe did not disappoint. The duck was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
Yes Corn
[email protected]This recipe was amazing! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Evelyn Davies
[email protected]This recipe was a bit of a disappointment. The duck was dry and the sauce was bland. I think I will try a different recipe next time.
Pusyo Asghar
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jovani Salazar
[email protected]This recipe is a keeper! The duck was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Shi Yose (Shiyose)
[email protected]The duck was a bit tough, but the sauce was delicious. I think I would cook the duck for a longer amount of time next time.
Travis Lissy
[email protected]This was my first time cooking duck, and it turned out amazing! The recipe was easy to follow and the duck was cooked perfectly. I will definitely be making this again.
Walayat ali Awan
[email protected]I love this recipe! The duck is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Chandana Kumara
[email protected]This recipe was easy to follow and the duck turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Taj khan Tajul
[email protected]The duck was a bit dry, but the sauce was very good. I think I would cook the duck for a shorter amount of time next time.
Odai Khaled
[email protected]I followed the recipe exactly and the duck turned out perfectly. The crispy skin and tender meat were amazing. I highly recommend this recipe!
Karen Coleman
[email protected]This honey-spiced duck recipe was a hit with my family! The duck was moist and flavorful, and the sauce was delicious. I will definitely be making this again.