HONEY SPICED DUCK
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.
Provided by JustJanS
Categories Duck Breasts
Time 42m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Score the duck breast skin in a criss-cross fashion.
- Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
- Coat the duck in this marinade in a shallow bowl.
- Cover and leave for 1 hour or overnight.
- Set the oven to fairly hot, 200c/400f.
- Put the duck on a rack in a roasting tin, reserving the marinade.
- Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
- Put the marinade and 40mls of the roasting juices in a small pan.
- Add the spring onions and bring to the boil.
- Simmer gently for 2 minutes.
- I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.
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Esther anyanwu
[email protected]I'll be making this recipe again and again.
Sayid Yare
[email protected]This was the best duck recipe I've ever tried.
mati
[email protected]I would definitely recommend this recipe to others.
Salidra Lewis
[email protected]This recipe was easy to follow and the end result was amazing.
Ibrahim Abbasuleiman
[email protected]This was my first time cooking duck and it turned out great! Thanks for the recipe.
Keegan Lobo
[email protected]I loved this recipe! The duck was so flavorful and juicy. I will definitely be making this again.
khawar tasleem
[email protected]This recipe was delicious! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
MD Nayeem Islam
[email protected]This recipe was a bit too complicated for me. I ended up burning the duck. I think I'll stick to simpler recipes in the future.
Alok
[email protected]The honey-spiced glaze was a bit too sweet for my taste, but the duck itself was cooked perfectly. I would definitely make this again, but I would use less honey in the glaze.
Mim 0170
[email protected]This was my first time cooking duck and it turned out great! The honey-spiced glaze was amazing and the duck was cooked perfectly. I will definitely be making this again.
Jainarine Toolsie
[email protected]I made this recipe for my family and they loved it! The duck was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Queen Jijo
[email protected]This recipe was easy to follow and the end result was delicious. The duck was flavorful and moist, and the glaze was the perfect touch. I'll definitely be making this again.
Amber Hill
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The honey-spiced glaze was incredible, and the duck was so tender and juicy. I'll definitely be making this again.
Jordan E
[email protected]This duck recipe was a hit at my dinner party! The honey-spiced glaze was perfectly balanced, and the duck was cooked to perfection. I received rave reviews from all my guests.