HONEY-SPICED CARROTS
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 4g fiber), Protein 1g protein.
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Md. Nishat
[email protected]These carrots were delicious! I loved the combination of sweet and savory.
Kadence Keller
[email protected]I've made this recipe several times and it's always a hit! The carrots are always so tender and flavorful.
sakina aesthetics
[email protected]These carrots were easy to make and tasted great! I'll definitely be making them again.
Dolly Bear
[email protected]I'm not a big fan of carrots, but these were actually really good! The honey and spices really elevated the flavor.
Ajaratt auntymi
[email protected]These carrots were good, but I found them to be a bit bland. I think I'll add some more spices next time.
Xavier Herrera
[email protected]These carrots were a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
King Kewan
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've made it several times and it's always a hit.
abida bhatti
[email protected]These carrots were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with roasted chicken and they were the perfect side dish.
Muna Sagar
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so simple to make but so delicious. I highly recommend them!
Maqsood Maqsood
[email protected]These honey-spiced carrots were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and savory, and the carrots had a beautiful glaze. I'll definitely be making these again s