HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
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Candice Lottering
[email protected]This was a delicious and easy recipe to make. The squash was perfectly roasted and the glaze was the perfect finishing touch.
Witiness Daudi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors of the squash.
Zaviah Ross
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Jawad Wassan
[email protected]I've made this recipe several times now and it's always a hit. The squash is always perfectly roasted and the glaze is delicious.
saifullah noman
[email protected]This was a delicious and easy recipe to make. The squash was perfectly roasted and the glaze was the perfect finishing touch.
Mohammad Salman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors of the squash.
Slow Poison
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Javid Ali
[email protected]I've made this recipe several times now and it's always a hit. The squash is always perfectly roasted and the glaze is delicious.
FF Raju gamer
[email protected]This was a delicious and easy recipe to make. The squash was perfectly roasted and the glaze was the perfect finishing touch.
Teri Wallace
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors of the squash.
Naggayi Betty
[email protected]This recipe is a great way to use up leftover squash. The glaze is delicious and the squash is roasted to perfection.
Mariam Van Der schyff
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always perfectly roasted and the glaze is the perfect balance of sweet and savory.
Subham Magar
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Tanzil Ovi
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the squash. I will definitely be adding this to my regular rotation of recipes.
Jose Luis Martinez
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly roasted and the honey-spiced glaze was the perfect finishing touch. I will definitely be making this again.