HONEY & SPICE CRINKLE COOKIES
I found this recipe on the Central Ohio Beekeepers Association website and had to try them. I used some great local honey which added to the great taste. Excellent with ice cream or sherbet on the side!
Provided by flower7
Categories Dessert
Time 1h30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the brown sugar and shortening.
- Beat in the eggs and honey.
- Combine dry ingredients and add to the creamed mixture.
- Chill dough in refrigerator for about 1 1/2 - 2 hours.
- Preheat oven to 350°F.
- Shape chilled dough into 1-inch balls and roll in white sugar. (Keep dough chilled between batches so it doesn't get too soft).
- Place 2-inches apart on a slightly greased (or parchment paper covered) baking sheet and flatten slightly with the bottom of a drinking glass.
- Bake 8-10 minutes. Cool on pan for about 5 minutes then remove to cool completely. (I use parchment and just slide the parchment off the baking sheet onto the counter to cool).
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Brittany Lee
[email protected]5 stars!
Allison Ramirez
[email protected]These cookies are a keeper.
Elias Mattar
[email protected]I'm so glad I found this recipe.
Catherine Shepard
[email protected]These cookies are so delicious, I could eat them every day.
Joe Garcia
[email protected]These cookies are a great addition to any cookie platter.
Mostafuzur Rahma
[email protected]I can't wait to try these cookies with different spices.
Edeh Dominic
[email protected]These cookies are the perfect holiday gift.
Ashe Ayalew
[email protected]I love the smell of these cookies baking in the oven.
Henoko Riziki
[email protected]These cookies are a great way to use up leftover honey.
Rehan Wife
[email protected]These cookies didn't turn out as well as I hoped. I think I overbaked them.
Bereket M.Gobena
[email protected]I found the dough to be a little sticky, but the cookies turned out great.
Fathy Mohamed
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Samuel Veile
[email protected]I've never made crinkle cookies before, but these were so easy to make. I'll definitely be making them again.
Learn to Trade Pk
[email protected]These cookies are the perfect balance of sweet and spicy. I can't stop eating them!
Yohannes Sisay
[email protected]I love the way these cookies crinkle when they bake. They're so pretty!
Julian Velazquez
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.