A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.
Provided by lisamagiera
Categories Yeast Breads
Time 3h10m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your machine in the listed order.
- Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
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Balkrisna Adhikari
[email protected]This bread is perfect for people with gluten sensitivities. It's light and fluffy, and it doesn't have a bitter aftertaste.
Michael Rockett
[email protected]I'm not sure I like the taste of this bread. It's a bit too grainy for my taste.
Hasan Qureshee
[email protected]This bread is a bit pricey, but it's worth it. It's so delicious and nutritious.
Shamen Matiman
[email protected]I was really impressed with this honey spelt bread. It's healthy and delicious. I'll definitely be making it again.
Willard Madzinga
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Militaru Paul
[email protected]I love the chewy texture of this bread. It's perfect for sandwiches and toast.
Swami Bendas
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less honey next time.
Magarsa Misbaay
[email protected]I've been looking for a good honey spelt bread recipe for a while now. This one is definitely the best I've tried.
Willis Ashley
[email protected]This bread is so easy to make! I just threw all the ingredients in my bread machine and it did the rest. It came out perfect!
Irfan khan is Irfan khan
[email protected]I'm not a big fan of spelt bread, but this recipe is pretty good. The honey adds a nice sweetness that makes it more palatable.
Smangaliso Matlala
[email protected]This bread is delicious! I love the combination of honey and spelt flour. It's perfect for breakfast or a snack.
Yandisa Nontlantane
[email protected]I was so excited to try this honey spelt bread, but it turned out to be a bit dry. I think I might have added too much flour. Next time, I'll be more careful to measure the ingredients correctly.
MrSonic Vega
[email protected]This honey spelt bread is a keeper! The spelt flour gives it a slightly nutty flavor and a chewy texture. The honey adds a touch of sweetness that is perfectly balanced by the salt. I will definitely be making this bread again!