HONEY SOY & WASABI DRIZZLE FOR SALMON

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HONEY SOY & WASABI DRIZZLE FOR SALMON image

Categories     Sauce     Fish

Yield 4-6 servings

Number Of Ingredients 6

4 tablespoons (60 mL) soy sauce
1/2 cup (125 mL) honey
2 tablespoons (30 mL) fresh lemon juice
4 teaspoons (20 mL) wasabi powder
2 tablespoons (30 mL) water
4 tablespoons (60 mL) mayonnaise

Steps:

  • Bring the soy sauce, honey, and lemon juice to a simmer in a small pot, stirring frequently, until slightly thickened, about 3-4 minutes. Remove from the heat as soon as the mixture is the consistency of whipping cream. Stir together wasabi powder and water in a small bowl. Stir into the mayonnaise until smooth. Serve the salmon drizzled with the honey soy sauce and the wasabi sauce. Makes 4-6 servings

Salal Khan
k-salal2@yahoo.com

I made this drizzle for my kids and they loved it! It's a great way to get them to eat fish.


oscar castellanos
co@yahoo.com

This drizzle is a great way to add a pop of flavor to plain salmon. It's also a healthy and low-calorie option.


Karl W
k_w70@aol.com

I love that this recipe is customizable. I added a little extra honey to make it sweeter and it was perfect.


Nkosana Magibisela
mnkosana@gmail.com

This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular recipe rotation.


Cchsy Gfdi
g.c72@yahoo.com

I've tried many honey soy sauces, but this one is by far the best. The wasabi adds a unique and delicious flavor.


Rehan Jee
rehanj91@aol.com

This drizzle is the perfect balance of sweet, savory, and spicy. It's my new favorite sauce for salmon.


Siphelele Buthelezi
s95@aol.com

I'm not a big fan of salmon, but this sauce made it delicious! I'll definitely be making this recipe again.


Mark Superville
ms70@gmail.com

I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.


Taimoor Malik
malik-t69@yahoo.com

This drizzle is so versatile! I've used it on salmon, chicken, and tofu. It's always a hit.


andrew hermida
h@yahoo.com

I didn't have any wasabi on hand, so I substituted horseradish. It turned out great!


Tywana Harmon
h29@gmail.com

The sauce was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less wasabi.


Akira UwU
akirau@hotmail.com

I made this drizzle for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.


Tadiwa Chikomwe
t.chikomwe@yahoo.com

This recipe is a keeper! It's quick, easy, and produces a delicious sauce that elevates any fish dish.


Lil Homie
h.l@yahoo.com

I was skeptical about the wasabi, but it really added a nice kick to the sauce without being overpowering. I loved the combination of flavors.


Sizzling Jutti
js@yahoo.com

5 stars for this drizzle! It's now my go-to sauce for salmon. It's so flavorful and versatile - I've even used it on chicken and veggies.


Emmanuella Owusu
oe@hotmail.fr

This honey soy wasabi drizzle was a total hit with my family! The flavors were perfectly balanced, with the sweetness of the honey complementing the savory soy and the spicy wasabi. It was incredibly easy to make and added a gourmet touch to our salm