HONEY SOY GRILLED SALMON WITH EDAMAME
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors. A light glaze during the cooking process is the final touch.
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.
- Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.
- Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.
- Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anuj t chaudhary ff gaming
[email protected]I can't wait to try this recipe!
Yousef Almomen
[email protected]This recipe is a must-try for any salmon lover.
Sajjad Laghari
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
farah shawky
[email protected]This is one of my favorite recipes for salmon. The honey soy glaze is amazing!
Maria Rosales
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Bradly Pierre
[email protected]I love the combination of honey and soy sauce in this recipe. It gives the salmon a delicious flavor.
Sahim Hossain
[email protected]This is my go-to recipe for grilled salmon. It's always a crowd-pleaser.
Tadiwos Demissie
[email protected]I've made this recipe several times and it's always a hit. The salmon is delicious and the glaze is perfect.
Olly Ax
[email protected]This recipe is so easy to follow and the salmon is always cooked perfectly.
Juliana Tench
[email protected]The salmon was a bit bland, but the glaze was delicious.
MALIK SAMEER Malik
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon.
Dilruba Yesmin
[email protected]This recipe is a keeper! The salmon was moist and flavorful and the glaze was perfect.
Ireej Rajpoot
[email protected]I was disappointed with this recipe. The salmon was dry and the glaze was too sweet.
Mdmonower Hossain
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful.
Kusi Sad
[email protected]The salmon was a bit overcooked, but the glaze was delicious. I will try again with a lower cooking temperature.
Mike Muchiri
[email protected]This recipe is easy to follow and the salmon is delicious. I will definitely be making this again.
Kik Bali
[email protected]I followed the recipe exactly and the salmon turned out amazing! My husband and I loved it.
Nicole Hilliard
[email protected]The salmon was a bit dry, but the glaze was tasty.
Modiehi Mzizi
[email protected]This honey soy grilled salmon was a hit with my family! The salmon was cooked perfectly and the honey soy glaze was delicious. I will definitely be making this again.