HONEY-SOY GLAZED PORK ROAST
This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is very special and delicious. This recipe also works beautifully with lamb. -Ellen Ottoson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until fork-tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°., For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven until dark brown and caramelized, 12-15 minutes, brushing with glaze halfway through cooking. Remove from oven; let stand 45 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.
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Maia Riley
[email protected]This was a great recipe! The pork roast was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Mikey Clarke
[email protected]This was a delicious recipe! The pork roast was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
abdulrasheed fatimah
[email protected]This was an amazing recipe! The pork roast was cooked perfectly and the glaze was out of this world. I will definitely be making this again and again.
Charlie Sargent
[email protected]This was a great recipe! The pork roast was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Pyroman 669
[email protected]I made this recipe for my family and they loved it! The pork roast was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Aisha Tamang
[email protected]This was a delicious recipe! The pork roast was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Yoniman Kid
[email protected]I'm not sure what went wrong, but my pork roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Stacey Cooper
[email protected]This was a great recipe! I made it for a party and it was a hit. The pork roast was cooked perfectly and the glaze was delicious. I would definitely make this again.
Capalot Gamer
[email protected]Overall, this was a good recipe. The pork roast was tender and juicy, and the glaze was flavorful. I would recommend this recipe to others.
Khalil Ur Rahman Noori
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe for a pork roast.
Mamon Tatla
[email protected]I found that the pork roast was a bit dry. I would recommend cooking it for a shorter amount of time.
Akayla
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the glaze.
Sanchez blog kkn
[email protected]I followed the recipe exactly and the pork roast turned out great! The meat was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Rehan Aslam
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would recommend using a good quality pork roast for this recipe.
Joyce Gyabaah
[email protected]I'm not a big pork fan, but this recipe changed my mind! The honey soy glaze is amazing and the pork was so tender and juicy. I'll definitely be making this again.
Umme Imon
[email protected]I made this recipe last night and it was so easy and delicious! The pork roast was cooked to perfection and the glaze was just the right amount of sweet and savory. My husband and kids loved it!
David Pfund
[email protected]This honey soy glazed pork roast was a hit with my family! The meat was tender and juicy, and the glaze was flavorful and caramelized perfectly. I will definitely be making this again.