HONEY-SOY BROILED SALMON
Steps:
- 1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. 2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
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Flor Angel Barroso Jimenez
[email protected]I love this recipe! The salmon is always moist and flaky, and the glaze is so flavorful. I highly recommend it.
Stefano Ronchi
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Angelie Cruz
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was perfect. I served it with rice and vegetables and it was a complete meal.
Victor
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
the stickframe
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Musadiq Nazir
[email protected]I tried this recipe last night and it was a huge success! The salmon was cooked perfectly and the glaze was amazing. My family loved it.
Naveed Khalil
[email protected]This recipe is definitely a winner! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Ivan S
[email protected]I love this recipe! The salmon is always moist and flaky, and the glaze is so flavorful. I highly recommend it.
Ayesha Rehmat
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Ricardo Balondo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is delicious.
jakariya hosain
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with rice and vegetables and it was a complete meal.
Kusi Peter
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was delicious and the salmon was cooked perfectly. Will definitely be making this again!
Angel Mwambigwa
[email protected]This honey soy broiled salmon was a hit with my family! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The salmon was cooked perfectly, with a crispy exterior and a moist, flaky interior.