HONEY SOY BAKED CHICKEN (MARINADE TOO)
Steps:
- In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger. Mix well and set aside. Pat chicken dry with paper towel. Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade. Cover and marinade chicken for at least 30 minutes if time allows (or overnight). Preheat the oven to 425°F (220°C). Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top. Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Chicken should have an internal temp of 165°F (or 70°C). Garnish with parsley and optional sesame seeds. Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes.
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april yang
[email protected]This chicken is amazing! The glaze is so flavorful, and the chicken is cooked perfectly. I'm definitely going to be making this again.
Joann Guinses
[email protected]I'm so glad I found this recipe! The chicken was delicious, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Dilshad Ahmed
[email protected]This is my go-to recipe for honey soy baked chicken. It's simple to make, and the results are always amazing. The chicken is cooked to perfection, and the glaze is flavorful and caramelized.
Raina Enloe
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious. I highly recommend this recipe.
Jani Madni
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was perfect. I'll definitely be making this again.
nahima sanny
[email protected]This chicken is so easy to make, and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it.
mekayla mcconachie
[email protected]I've tried a lot of honey soy baked chicken recipes, and this one is by far the best. The chicken is always cooked perfectly, and the glaze is amazing.
MD Helal Khan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe.
Daxton Perez
[email protected]This chicken is delicious! The glaze is the perfect balance of sweet and savory, and the chicken is cooked to perfection. I highly recommend this recipe.
khezir abbas
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is to die for. I've made it several times now, and it's always a hit.
Shudarsan Subedi
[email protected]I've been looking for a good honey soy baked chicken recipe, and this one is perfect. The chicken was cooked evenly and the glaze was flavorful without being too sweet.
Moazam Jutt
[email protected]I made this recipe for dinner last night, and it was a hit with my family. The chicken was tender and juicy, and the glaze was delicious. I'll definitely be making this again.
Louis Nkrumah
[email protected]This chicken is amazing! The glaze is so flavorful, and the chicken is cooked perfectly. I'm definitely going to be making this again.
OKAFOR JOSEPH
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the glaze was the perfect balance of sweet and savory. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Saqib Gamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's ready in no time. Plus, the chicken is always moist and delicious.
Nasteho Abdikadir
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was perfect. I'll definitely be making this again.
Md Enamull
[email protected]This was my first time making honey soy baked chicken, and it turned out great! I used boneless, skinless chicken breasts, and they were cooked through and juicy. The glaze was flavorful and caramelized nicely in the oven.
Mjaan Mjaan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is amazing.
Shawn Turnbill
[email protected]This honey soy baked chicken is a keeper! The chicken was tender and juicy, with a delicious glaze that was both sweet and savory. I loved the crispy skin, too. I served it with rice and stir-fried vegetables, and it was a hit with my family.