HONEY SHRIMP STIR-FRY

Honey Shrimp Stir-Fry image

No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

Provided by Aunt Sue's® Raw Honey

Categories Main Dish Recipes Stir-Fry Shrimp

Time 32m

Yield 4

Number Of Ingredients 19

Previous Next

Ingredients

1 tablespoon soy sauce
½ tablespoon fish sauce
½ tablespoon sesame seeds
1 tablespoon cornstarch
1 tablespoon Aunt Sue's® Raw & Unfiltered Honey
¼ cup chicken stock
1 tablespoon canola oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
1 cup button mushrooms, chopped
1 carrot, chopped
½ zucchini, chopped
½ cup sugar snap peas
¼ pound peeled and deveined shrimp
2 cloves garlic, finely minced
4 cups cooked white rice
Chopped scallions for garnish

Steps:

Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
Heat canola oil in a large skillet over medium high heat.
Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
Using tongs or a spatula, push vegetables to the sides of the skillet.
Add shrimp to the center and saute till pink and translucent, about 3 minutes.
Add garlic to the skillet, and cook for about a minute.
And soy sauce-honey mixture and sugar snap peas.
Cook for another two minutes.
Serve over steamed rice, topped with chopped scallion.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 63.3 g, Cholesterol 43.2 mg, Fat 5.4 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 467.9 mg, Sugar 9.3 g