HONEY SESAME TUILES
Steps:
- Cream butter and sugar using a paddle. Add honey and mix. Add whites and mix. Add flour and mix. A proper tuile batter is smooth. On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward. Sprinkle with sesame seeds. Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be shaped when they are still hot. Place them in muffin tins or ramekins to form a cup shape. Work quickly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZEESHAN SOOMRO
[email protected]I highly recommend these tuiles. They are delicious and easy to make.
Steven Romero
[email protected]These tuiles are the perfect dessert. They are light and crispy, and the honey-sesame flavor is perfect.
Tpain Hobz
[email protected]I love these tuiles! They are so easy to make and they taste amazing.
Carol Alari
[email protected]Delicious!
Stoichein Cat
[email protected]Yum!
Aashar Bhatti
[email protected]These tuiles are amazing! I love the way the honey and sesame flavors compliment each other. They are also very easy to make. I will definitely be making these again.
Wasi abbas
[email protected]I made these tuiles for my family and they loved them! They are so crispy and delicious. I will definitely be making these again.
Tarek Vloogs
[email protected]These tuiles are so good! I love the combination of honey and sesame. They are also very easy to make. I will definitely be making these again.
Salomi Vocea
[email protected]I made these tuiles for a party and they were a hit! Everyone loved them. They were so light and crispy, and the honey-sesame flavor was perfect. I will definitely be making these again.
Rafaqat Rajpoot
[email protected]These tuiles were so easy to make and they turned out so delicious! I used a mini muffin tin to make them and they were the perfect size. I also added a little bit of chopped nuts to the batter and they added a nice crunch. Thanks for sharing this re