Number Of Ingredients 11
Steps:
- 1. Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.2. Combine 3 tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate, in the refrigerator, for 30 to 60 minutes.3. Preheat the grill to high.4. Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from the heat and set aside.5. When ready to cook, oil the grill grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.6. Transfer the shrimp to serving plates or a platter and sprinkle with the scallion greens. Serve immediately.Serves 4Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
Nutrition Facts : Nutritional Facts Serves
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Blanche Kim
[email protected]This is my go-to recipe for honey sesame shrimp. It's easy to make and always turns out great.
Gwacham Precious
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Pratima rajbanshi
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the sweet and savory sauce.
Tyge Larson
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Ismail Cabdi
[email protected]Overall, this is a great recipe for honey sesame shrimp. It's easy to follow and the results are delicious.
Mohib Mani
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a chili sauce that was too hot. Next time I will use a milder sauce.
Muhammad Jan
[email protected]I love the combination of sweet and savory in this dish. The honey sesame sauce is perfect for shrimp.
Md sabbir Sheikh
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce was delicious and the shrimp were cooked perfectly.
Alijah Williams
[email protected]Not a fan of the honey sesame sauce. It was too sweet for my taste.
emmanuel velasco
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Jayden Taylor
[email protected]Easy to follow recipe and the shrimp turned out great! Will definitely make again.
Hana Amar
[email protected]This honey sesame shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.