HONEY SESAME SHRIMP
Steps:
- 1. Sift flour and salt and pepper into a bowl.
- 2. Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
- 3. Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
- 4. Add shrimp to batter and coat well.
- 5. Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
- 6. Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
- 7. Carefully remove hot oil from wok.
- 8. Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
- 9. Add shrimp to mixture and toss well.
- 10. Sprinkle over sesame seeds and again toss well.
- 11. Serve immediately.
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Ghazi Abbas
[email protected]This recipe is so easy to make, I can have it on the table in under 30 minutes.
Nouran Magdy
[email protected]I love the combination of honey and sesame in this recipe. It's a perfect balance of sweet and savory.
Kaimu Tali
[email protected]This recipe is a great way to use up leftover shrimp.
Ryno Swarts
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the shrimp.
Chimerem Blessing
[email protected]I followed the recipe exactly, but my shrimp turned out soggy. Not sure what went wrong.
Amdadul hoq
[email protected]This recipe is a bit too spicy for my taste.
Sunshine Dominion
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are crispy and the sauce is delicious.
Geek Gamerz
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
K V
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so crispy and flavorful, I couldn't get enough of them.
Syedaalishba Syedaalishba
[email protected]I served this dish over rice, and it was a perfect meal.
RaNae West
[email protected]I've tried this recipe with both honey and agave nectar, and I prefer the agave nectar. It gives the sauce a more subtle sweetness.
Madiya Queen
[email protected]This recipe is a bit too sweet for my taste.
Saima Batool
[email protected]I added some chopped green onions to the sauce, and it gave it a nice extra flavor.
Amanda Visser
[email protected]I used frozen shrimp, and they turned out just as good as fresh shrimp.
Hailie Kittleson
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Shahed Elhadidy
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Usman Bhai
[email protected]I've made this recipe several times now, and it always turns out great. It's my go-to recipe for shrimp.
Mthuthuzeli Mangxaba
[email protected]This Honey Sesame Shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and savory.