HONEY SESAME PORK TENDERLOIN
We love this variation of pork tenderloin. It's excellent served over rice. Delicious! The prep time does not include marinating, which is 2 hours. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, ginger, garlic and sesame oil.
- Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.
- Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours - as the pork will become too salty tasting**.
- Preheat oven to 375 degrees.
- Remove pork from marinade and pat dry with a paper towel.
- Mix honey and brown sugar on a plate. (You could use a whisk if you're having trouble mixing these ingredients.).
- Place sesame seeds on another plate.
- Roll pork in honey mixture and then roll in the sesame seeds.
- Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.
- Suggested to serve over rice.
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Hendrik Mostert
[email protected]This recipe looks delicious! I can't wait to try it.
Chung Mot
[email protected]I'm on a low-carb diet. Can I make this recipe without the honey?
Sujon SA SA
[email protected]Can I make this recipe in a slow cooker?
forbes126
[email protected]How long can I store the leftovers?
Awais Salah
[email protected]I'm allergic to sesame seeds. Can I use something else instead?
TERRIBLE
[email protected]This recipe is a waste of time. The pork was bland and the sauce was too sweet.
Lilian Nzabake
[email protected]I'm not sure what I did wrong, but my pork turned out tough. I'm going to try again soon.
Avinash Kharat
[email protected]This recipe was a lot of work, but it was worth it. The pork was amazing.
Naseeb Saleem
[email protected]I found that the pork was a little dry. I think I might add a little bit of broth to the sauce next time.
Lol Twice
[email protected]This recipe is a little too sweet for my taste, but it's still good.
Shahmeer Ameen
[email protected]I made this recipe with chicken instead of pork, and it was still delicious.
Ramesh Mahato
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Albert Kohlenburg
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Maureen Nkhuwa
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Leonard Montgomery
[email protected]I made this for a party, and everyone raved about it. I'll definitely be making it again.
Hakmat Khan
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Maxwell Kabashia
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes.
Stephen Jessi
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Ziningi Nyawo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is delicious.
Sasi Tharu
[email protected]This honey sesame pork tenderloin was a hit with my whole family! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.