HONEY SESAME HALVA
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy to cut. Make sure you use a sharp knife to cut through the nuts if you use them. You can double this recipe.
Provided by Jo Zimny
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grease an 8x10x2" rectangular non-stick pan and line the bottom with parchment and oil that too. You can also use a tin with a press out bottom, ramekins or a plastic container.
- 2. If you plan to use nuts in this it would be advisable to toast them at 350'F (180'C). And add them to the Honey syrup while it's still warm. Heat the honey is a medium sized sauce pan. Watch it, it will bubble up so keep a close eye on it.
- 3. I used a candy thermometer and when the temperature of the honey hit 240'F (115'C) the soft ball stage I took it off the heat to cool. If you are going to add nuts to this add them while the syrup is cooling.
- 4. While the honey is cooling, add your flavoring if using. I added some coconut essence to mine. Heat up the sesame tahini to 120'F (50'C) and fold the warm tahini into the warm syrup.
- 5. Once the mixture has cooled, cover it to keep out moister. This gives sugar crystals time to grow in the halva which gives it its distinct texture.
- 6. Enjoy!
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MD:Mehedi Arman
[email protected]I can't wait to try this recipe. It looks so delicious!
Wayne Landasy
[email protected]This halva is so versatile. It can be enjoyed on its own, or it can be used as a topping for yogurt, ice cream, or fruit.
Ahad Hadi
[email protected]I love experimenting with different flavors of halva. This honey sesame halva is one of my favorites.
Jacob Beaton
[email protected]This halva is a great gift idea. It's unique and delicious, and it's sure to be appreciated by anyone who receives it.
James Whittle
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
DJI Mini 2 _2022
[email protected]This halva is a great way to use up leftover tahini. It's a delicious and creative way to enjoy this healthy ingredient.
samia elsayed
[email protected]I love that this halva is made with all-natural ingredients. It's a healthy and delicious treat.
Mudansir Mande
[email protected]This halva is the perfect make-ahead dessert. It's easy to make and can be stored in the refrigerator for up to a week.
Kyejjusa Jonathan
[email protected]I'm not a big fan of halva, but this recipe changed my mind. It's so good!
Just me Taro
[email protected]This halva is so addictive! I can't stop eating it.
JAGAT GAMING
[email protected]I made this halva for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hassan G
[email protected]This halva is so creamy and smooth. It's the perfect dessert to enjoy after a meal.
Supriya Kuwar
[email protected]I love the combination of flavors in this halva. The honey and sesame seeds are a perfect match.
Mamkpega Manex
[email protected]This was my first time making halva and it was surprisingly easy. The recipe was clear and concise, and the halva turned out delicious.
Ali Raza Jitoy
[email protected]I've made this halva a few times now and it always turns out perfect. It's the perfect balance of sweet and savory.
Mummy Sugar
[email protected]This halva was a hit at my party! It was so easy to make and everyone loved the sweet and nutty flavor.