HONEY SESAME CRISPS
The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
- In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
- Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.
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Howard Hall jr
[email protected]These crisps were a complete disaster. They fell apart when I tried to flip them.
Meya Simpson
[email protected]I found these crisps to be a bit bland. I think they needed more seasoning.
Stacey Etheridge
[email protected]These crisps are a bit too sweet for my taste, but they're still pretty good.
Junaidjaved Javrd
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.
Ayomide Aremu
[email protected]I added some chopped nuts to my crisps for extra crunch. They were delicious!
Peter Soueid
[email protected]These crisps are a great way to use up leftover rice.
Clara Kerubo
[email protected]I've never had honey sesame crisps before, but these were amazing! I'll definitely be making them again.
Sajid Maseeh
[email protected]These crisps are so easy to make, even a beginner cook can handle them.
John kennedy Iruka
[email protected]I made these crisps for my kids and they loved them! They're a great after-school snack.
mhy bonrostro
[email protected]I love the combination of sweet and savory in these crisps. They're the perfect balance.
Lexi Fessler
[email protected]These were so good! I couldn't stop eating them.
Zahad Jutt
[email protected]I've made these crisps several times now and they're always a crowd-pleaser. They're the perfect party snack.
King YT
[email protected]These honey sesame crisps were a hit at my party! They were so easy to make and everyone loved the sweet and savory flavor.