HONEY-ROSEMARY ROASTED WINTER VEGETABLES
A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Put vegetables into ovenproof baking dish, large enough to allow one layer. Pour olive oil and honey over the vegetables, and toss well. Snip as much of the rosemary off the stems as you can, and tuck the stems among the vegetables. Season well with salt and pepper.
- Roast at 375 until potatoes and parsnips are tender, and broccoli begins to caramelize, about 25 minutes.
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Waleed Ali
[email protected]I've made this dish several times and it's always a hit. The vegetables are always roasted perfectly and the honey rosemary glaze is delicious.
Md eleyas
[email protected]This recipe is a keeper! The vegetables were tender and flavorful, and the honey rosemary glaze was the perfect finishing touch.
M Waleed
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the honey rosemary glaze was amazing.
TURINAWE EZRA
[email protected]This dish was a hit with my family! The vegetables were roasted beautifully and the honey rosemary glaze was the perfect finishing touch.
Lamar Martin
[email protected]I've made this dish several times and it's always a hit. The vegetables are always roasted perfectly and the honey rosemary glaze is delicious.
Zain Ali Jutt
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe didn't disappoint.
Sebastian “saberdarkw” May
[email protected]I was looking for a new way to cook vegetables and this recipe fit the bill perfectly. The vegetables were roasted to perfection and the honey rosemary glaze was the perfect finishing touch.
Usman Riasat
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Umojamedia Africa
[email protected]I've made this dish several times and it's always a hit. The vegetables are always roasted perfectly and the honey rosemary glaze is delicious.
mnatron
[email protected]This recipe is a keeper! The vegetables were tender and flavorful, and the honey rosemary glaze was the perfect finishing touch.
Diego Kaku
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the vegetables and the honey rosemary glaze.
Mnmn Mnmn
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the honey rosemary glaze was amazing.
Daniel Goliath
[email protected]These vegetables were so easy to make and they tasted delicious. I will definitely be making them again.
Ritish Gaungoo
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The honey rosemary glaze was especially delicious.
Daphne Siphon
[email protected]This dish was a hit with my family! The vegetables were roasted beautifully and the honey rosemary glaze was the perfect finishing touch. Even my picky eater loved it!
Qamar Shabeer
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe didn't disappoint. The vegetables were roasted to perfection and the honey rosemary glaze added a delicious sweetness and herbaceousness. I'll definitely be making this
Malik Hasnain
[email protected]These honey rosemary roasted winter vegetables turned out amazing! The vegetables were tender and flavorful, and the honey rosemary glaze was the perfect finishing touch. I will definitely be making this dish again.