Steps:
- Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat. Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.
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babalola victoria
[email protected]I love making these nuts for parties. They're always a crowd-pleaser.
Jaden Emilzo
[email protected]These nuts are the perfect snack to have on hand when you're feeling hungry. They're healthy and delicious.
Adetona Idris
[email protected]I've never been a big fan of nuts, but these are actually really good. The honey and rosemary give them a really unique flavor.
Asa Sloan
[email protected]These nuts are amazing! I love the way the honey and rosemary complement each other.
Tinasia Sanders
[email protected]I love these nuts! They're so easy to make and they're always a hit with my friends and family.
Mianuzair Mianuzair
[email protected]These nuts are delicious! They're the perfect combination of sweet and savory.
Anu Thapa
[email protected]I made these nuts for my husband and he loved them! He said they were the best nuts he's ever had.
tamer fathy
[email protected]These nuts are so good! I love the combination of honey and rosemary. They're the perfect snack to have on hand when I'm feeling hungry.
khokhar Insaf
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste delicious. I love using them as a snack or as a topping for yogurt or oatmeal.
Emily Collins
[email protected]These honey rosemary glazed nuts are amazing! They're the perfect balance of sweet and savory, and the rosemary gives them a really nice flavor. I made them for a party last weekend and they were a huge hit.