HONEY & ROSEMARY FRIED CHICKEN
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't enough flour or buttermilk to coat 3-4 pounds of chicken. From article about fried chicken in Taste of the South magazine--featured restaurant, Julep, Jackson, Mississippi (http://juleprestaurant.com/menu_latenite.htm)
Provided by SharleneW
Categories Chicken
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken and pat dry.
- Mix flour with garlic powder, salt, and pepper.
- Dip chicken in seasoned flour, then buttermilk, then seasoned flour again. Set aside.
- In a large skillet, heat oil to 325°F over medium-high heat. Add chicken, skin-side down, beginning with the dark meat. Keeping oil at 325°F, cook each side for 5 to 6 minutes covered and then 5 to 6 minutes uncovered, for a total cooking time of 20 to 24 minutes. Drain chicken on a wire rack.
- To serve, drizzle Honey Rosemary Glaze over chicken, if desired.
- For Honey Rosemary Glaze: In a small saucepan, combine honey, butter, and rosemary. Cook over low heat on stovetop until butter has melted. Stir to combine.
- Chef's note: Use more flour to offset salt. Also, be sure you only "warm" honey--don't let it get hot enough to boil! I used chicken tenders (see photo).
Nutrition Facts : Calories 542.8, Fat 23.3, SaturatedFat 7.4, Cholesterol 110.2, Sodium 1318.4, Carbohydrate 54.6, Fiber 1.1, Sugar 37.1, Protein 29.7
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Mpumelelo Nkabinde
[email protected]Amazing recipe! The chicken was crispy and juicy, and the glaze was perfect. I will definitely be making this again.
zwivhuya munyai
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely make again.
Badish Gtm
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try marinating the chicken overnight next time.
Shah GGggg
[email protected]This was a great recipe! The chicken was crispy and juicy, and the honey-rosemary glaze was delicious. I would definitely make this again.
Hamid Arab
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and I got lots of compliments. I'll definitely be making this again.
Aliyah Mhe
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Angel Nikal
[email protected]I love the combination of honey and rosemary in this recipe. It gives the chicken a sweet and savory flavor that is really unique. I'll definitely be making this again.
John Connor
[email protected]This was my first time making fried chicken, and it turned out great! The recipe was easy to follow, and the chicken was perfectly crispy. The honey-rosemary glaze was the perfect finishing touch.
jeff raper
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was amazing. I'll definitely be making this again.
hawks simp.905
[email protected]This recipe was a hit at my dinner party! The chicken was cooked to perfection, and the honey-rosemary glaze was out of this world. I'll definitely be making this again.
Ayomide Oladeji
[email protected]Absolutely delectable! The chicken was crispy on the outside and juicy on the inside, with a perfect balance of sweet and savory flavors. The rosemary and honey combination was a delightful surprise, adding a unique twist to the classic fried chicken