HONEY ROSEMARY CHICKEN KABOBS
"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. On eight metal or soaked wooden skewers, alternately thread chicken, vegetables and pineapple. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over low heat for 9-11 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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AINA OLUWADAMILOLA
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the glaze was flavorful. I served them with rice and vegetables and it was a great meal.
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[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the way the rosemary flavor came through.
Prince Molubah
[email protected]These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the glaze was delicious. I served them with roasted vegetables and they were a hit.
Ariel Lossett
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making these again.
Yaswant Rai
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the glaze was flavorful. I served them with rice and vegetables and it was a great meal.
James Bigham
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe.
Sanjay Saha
[email protected]These kabobs were easy to make and turned out perfectly. The chicken was tender and juicy, and the glaze was delicious. I served them with roasted vegetables and they were a hit.
Ranarna MD
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the way the rosemary flavor came through.
Musa Azimi
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the glaze was flavorful. I served them with rice and vegetables and it was a great meal.
GW NAZIM R
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making these again.
Shahrukh Khan
[email protected]These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe.
Aisha Namutebi
[email protected]I made these kabobs for a potluck and they were a hit! Everyone loved them. I especially liked the way the rosemary flavor came through.
Tea Stall
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the glaze was flavorful. I served them with rice and vegetables and it was a great meal.
Masooma Adeel
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe.
Lorie Lawrence
[email protected]These kabobs were a bit dry for my taste. I think I might have overcooked the chicken. The glaze was good, though.
Aaron Robson
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making these again.
Youssef Galal
[email protected]These kabobs were easy to make and turned out perfectly. The chicken was tender and juicy, and the glaze was delicious. I served them with roasted vegetables and they were a hit.
Courage banda
[email protected]I'm not a huge fan of chicken, but these kabobs changed my mind! The chicken was so flavorful and moist, and the glaze was to die for. I'll definitely be making these again.
Josh Bryans
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the way the rosemary flavor came through.
Khadiza Khatun
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the honey-rosemary glaze was the perfect balance of sweet and savory. I'll definitely be making these again.