HONEY ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 450 deg. Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jello-roll pan coated with cooking spray. Bake at 450 for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
NK LOLR
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as good as the picture.
Ubagu Emeka obieze
[email protected]I would definitely make this dish again.
Almah Fynest
[email protected]The recipe was easy to follow.
Deverrick
[email protected]The vegetables were a bit overcooked.
HAIDRI AuTos
[email protected]The honey-roasted vegetables were a bit too sweet for my taste.
Mars Abrica
[email protected]I love the colorful variety of vegetables in this dish.
Citybest Richmond
[email protected]These roasted vegetables are a great way to use up leftover root vegetables.
Kevin Kaine
[email protected]The honey glaze on these vegetables is amazing! It's the perfect balance of sweet and savory.
Riya Gautam
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
BUDDHA SHRESTHA
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies. My kids love the sweet and savory flavor.
Ajith Prasanna
[email protected]I've made these roasted vegetables several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Alia Abdraboh
[email protected]These roasted vegetables are so easy to make and they're always a crowd-pleaser. I love that you can use any type of root vegetable you like.
Moslim ballouki
[email protected]I'm not usually a fan of root vegetables, but these were surprisingly good! The honey glaze really made them.
Neal Warren Jr
[email protected]I made these root vegetables for a side dish at my last dinner party and they were a huge success! Everyone loved them.
Isabella Jenkins
[email protected]These honey-roasted root vegetables were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The vegetables were tender and flavorful, and the honey glaze was the perfect finishing touch.