HONEY ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 450 deg. Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jello-roll pan coated with cooking spray. Bake at 450 for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.
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NK LOLR
l-n51@hotmail.comI'm not sure what I did wrong, but my vegetables didn't turn out as good as the picture.
Ubagu Emeka obieze
u-obieze@gmail.comI would definitely make this dish again.
Almah Fynest
almah.fynest86@gmail.comThe recipe was easy to follow.
Deverrick
deverrick@yahoo.comThe vegetables were a bit overcooked.
HAIDRI AuTos
autos.h@yahoo.comThe honey-roasted vegetables were a bit too sweet for my taste.
Mars Abrica
abricamars78@gmail.comI love the colorful variety of vegetables in this dish.
Citybest Richmond
c-r92@hotmail.comThese roasted vegetables are a great way to use up leftover root vegetables.
Kevin Kaine
kk25@yahoo.comThe honey glaze on these vegetables is amazing! It's the perfect balance of sweet and savory.
Riya Gautam
gautam@yahoo.comI love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
BUDDHA SHRESTHA
b.shrestha75@yahoo.comThese roasted vegetables are a great way to get your kids to eat their veggies. My kids love the sweet and savory flavor.
Ajith Prasanna
p_ajith40@aol.comI've made these roasted vegetables several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Alia Abdraboh
aabdraboh@gmail.comThese roasted vegetables are so easy to make and they're always a crowd-pleaser. I love that you can use any type of root vegetable you like.
Moslim ballouki
ballouki@yahoo.comI'm not usually a fan of root vegetables, but these were surprisingly good! The honey glaze really made them.
Neal Warren Jr
n.j@yahoo.comI made these root vegetables for a side dish at my last dinner party and they were a huge success! Everyone loved them.
Isabella Jenkins
isabellajenkins40@yahoo.comThese honey-roasted root vegetables were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The vegetables were tender and flavorful, and the honey glaze was the perfect finishing touch.