HONEY ROASTED RHUBARB COMPOTE
Make and share this Honey Roasted Rhubarb Compote recipe from Food.com.
Provided by YummySmellsca
Categories Dessert
Time 1h10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine rhubarb, OJ, honey and sugar in a pie dish.
- Roast for 1 hour, until rhubarb collapses and OJ is reduced.
- Cool 15 minutes, then stir in vanilla and serve or store.
Nutrition Facts : Calories 205.7, Fat 0.7, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 50.6, Fiber 4.6, Sugar 40.3, Protein 2.9
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Yerling Flores
[email protected]I've never made rhubarb compote before, but this recipe was so easy to follow. The compote turned out great and I can't wait to use it in my next baking project.
Balram Kumar Ray
[email protected]This is a great recipe for using up extra rhubarb. I love the way the honey roasting brings out the natural sweetness of the rhubarb.
TJ Godfrey
[email protected]I'm not a big fan of rhubarb, but this compote was surprisingly delicious. I'll definitely be making it again.
ZAKARYA KHAN
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was the perfect topping for my summer fruit salad.
queengreenakadaphne Norman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old fashioned rhubarb compote recipe.
manisha lal
[email protected]The compote was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
Sharo Khan
[email protected]I've made this compote several times now and it's always a hit. It's so versatile and can be used for so many different things.
Feroj Jamal
[email protected]This compote is a perfect balance of sweet and tart. I used it as a topping for ice cream and it was heavenly.
Itzel Uresti
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious compote that can be used in so many different ways.
Wekhoola Wycliffe
[email protected]This is the best rhubarb compote I've ever had! The honey roasting brings out the natural sweetness of the rhubarb and creates a rich, syrupy sauce.
Georges Alissa
[email protected]I added a bit of cinnamon to the compote and it gave it a wonderful warm flavor. Highly recommend!
Samanta Oishe
[email protected]This recipe is so easy to follow and the results are amazing. The compote is the perfect topping for pancakes, waffles, or yogurt.
Pro Boss
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. Definitely a new favorite recipe!
Mohamed Fawsi
[email protected]This honey roasted rhubarb compote is an absolute delight! The sweetness of the honey and the tanginess of the rhubarb balance each other perfectly, creating a taste that is both unique and delicious.