HONEY-ROASTED PINEAPPLE WITH GREEK YOGURT
For this super simple, low-fat dessert, we roasted pineapple to intensify its sweetness, then ran it under the broiler for a rich, caramelized finish.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the upper third of the oven, and preheat to 450 degrees F.
- Combine 1 cup water, orange juice, honey and vanilla bean pod and seeds in a small saucepan. Bring to a boil, stirring occasionally to loosen the honey. Turn off the heat, and leave the saucepan on the stove. (You may need to reduce the roasting juices a little more once the pineapple is cooked.)
- Arrange the pineapple slices in a broiler-proof 9-by-13 baking dish. Pour the orange syrup over the pineapple. Roast, basting occasionally, until the pineapple is tender and the juices have reduced, about 20 minutes.
- Set the oven to broil, and continue to cook the pineapple until it is a deep golden yellow and lightly brown around the edges, 5 to 10 minutes more.
- The roasting juices should be reduced and syrupy, measuring about 1/4 cup. If they are too watery, remove the pineapple slices with a slotted spoon to a medium bowl, return the juices to the saucepan and reduce the juices over medium-high heat until syrupy, about 1/4 cup.
- Divide the yogurt among 4 small bowls. Top with the pineapple slices, and drizzle with the syrup.
Nutrition Facts : Calories 230 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 55 grams, Fiber 2 grams, Protein 5 grams, Sugar 50 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalavathi Kalavathi
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
Kasumba Vicent
[email protected]I'm not a big fan of yogurt, but I loved the yogurt sauce in this recipe. It was the perfect balance of tart and sweet.
lucky dog
[email protected]This recipe is a bit time-consuming, but it's worth it. The pineapple is so flavorful and the yogurt sauce is the perfect topping.
Brysan Suell
[email protected]I made this recipe for my family and they all loved it. The pineapple was perfectly roasted and the yogurt sauce was the perfect complement.
Samir Alim
[email protected]This recipe is a great way to use up leftover pineapple. I also added a bit of cinnamon and nutmeg to the yogurt sauce, which gave it a nice warm flavor.
Faithful Annison
[email protected]I've tried several recipes for roasted pineapple, but this one is by far the best. The yogurt sauce really takes it to the next level.
Garvit Kangar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Liyating Yu
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind. The honey roasting really brought out the flavor of the fruit.
Basant Lamsal
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Suhana Khatun
[email protected]This recipe is a keeper! The pineapple and yogurt combination is so unique and flavorful.
Ian Fleischman
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Eric Haupt
[email protected]Easy to follow recipe that turned out great! The pineapple was perfectly roasted and the yogurt sauce was a nice touch.
Taim Hasan
[email protected]This recipe was fantastic! The pineapple was caramelized and juicy, and the yogurt was the perfect complement. I will definitely be making this again.