HONEY-ROASTED PEANUT THUMBPRINTS
A peanut butter and jelly sandwich in cookie form, these nostalgic treats are just as appealing to grown-ups as they are to kids. Using a combination of honey-roasted and salted peanuts gives them a sweet-salty complexity, while a shot of citrus zest adds brightness. Feel free to substitute other jam flavors for Concord grape. But don't use jelly: It's too thin and will melt right out of the cookies as they bake.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 25m
Yield About 3 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line 3 baking sheets with parchment paper or lightly grease them.
- In the bowl of a food processor, pulse together 1 cup peanuts and 1/2 cup flour until the nuts are coarsely ground. Pulse in remaining flour, sugar, salt and nutmeg, then add the butter and pulse until the mixture is crumbly. Pulse in the egg yolks, vanilla extract and zest. Continue to pulse until the dough is well combined and starts to clump (but doesn't form a ball).
- Working with 1 tablespoon of dough at a time, form the mixture into 1-inch balls.
- Put the egg whites in a shallow bowl, then beat them lightly with a fork until frothy. Put the remaining 2/3 cup chopped honey-roasted peanuts in another shallow bowl, and stir in the salted, roasted peanuts.
- Dunk each ball of dough first in egg whites, then in the nuts, rolling to coat the balls well. Place the balls on the baking sheets 2 inches apart. Using your thumb, press an indentation in the center of each round of dough.
- Using a small spoon (an espresso spoon works well), fill the indentations with jam. Bake until the edges of the cookies are just golden, 12 to 18 minutes. Transfer to a wire rack to cool.
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Arny
[email protected]These thumbprints are so cute and festive! I made them for a Christmas party and they were a big hit.
moon babar
[email protected]I've made these thumbprints a few times now and they're always a hit. They're the perfect party food because they're so easy to make and everyone loves them.
Blakely Thomas
[email protected]These thumbprints are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Suraya Khatun
[email protected]Overall, I thought these thumbprints were pretty good. They're easy to make and they taste great. I would definitely make them again.
Koa Beatty
[email protected]These thumbprints were a little dry. I think I would have preferred them if they had a little more butter or oil.
19B_5002_Md.Alamin
[email protected]I had some trouble getting the dough to come together. I ended up having to add a little more flour.
PRAMESAR MUKHIYA
[email protected]These thumbprints were a little too sweet for my taste. I think I would have preferred them if they had a little less sugar.
Denise Maese
[email protected]I'm not a huge fan of peanut butter, but I actually really liked these thumbprints. The honey roasted peanuts add a nice crunch and sweetness that balances out the peanut butter flavor.
Nevaeh Roche
[email protected]These thumbprints are so cute and festive! I made them for a Christmas party and they were a big hit. They're also really easy to make, which is a bonus.
it_they
[email protected]I've made these thumbprints a few times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the peanut butter filling is rich and creamy.
Marques Thomas
[email protected]These honey roasted peanut thumbprints were a hit at my last party! They were so easy to make and everyone loved them.