Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast. -Linda Povlock, Hampstead, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, about 35-40 minutes, stirring once half-way through cooking. If desired, drizzle with additional honey.
Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
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Damon Edwards
[email protected]I'm not sure what I did wrong, but my potatoes turned out burnt. I think I might have roasted them for too long.
Austin Berry
[email protected]These potatoes were a hit at our potluck! Everyone loved them.
Jason Deel
[email protected]I followed the recipe exactly and the potatoes turned out great. They were perfectly roasted and the honey glaze was delicious.
yasmine Karbona
[email protected]These potatoes were a little too sweet for my taste. I think I would have preferred them with less honey.
ArFaN vai 0073
[email protected]I'm not usually a fan of roasted vegetables, but these potatoes were delicious. The honey glaze was the perfect complement to the potatoes.
Rapelang Masha
[email protected]These potatoes were the perfect side dish for our steak dinner. They were crispy on the outside and fluffy on the inside. The honey glaze was the perfect finishing touch.
Kristal Ezekiela
[email protected]These potatoes were a little bland for my taste. I think I would have preferred them with more herbs and spices.
Yadira Zavala
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Ashraf K
[email protected]These potatoes were a little too spicy for my taste. I think I would have preferred them with less cayenne pepper.
Hussnain Abbas
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The honey glaze is the perfect finishing touch.
Karla Martinez
[email protected]These potatoes were the perfect addition to our Thanksgiving dinner. They were a hit with everyone at the table.
Selena Senate
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have added too much oil.
Selim Ahmed
[email protected]These potatoes were a great side dish for our roasted chicken. They were easy to make and they tasted great.
Ghani Hussaini
[email protected]These potatoes were absolutely delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again soon.
Agrima Basnet
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to roast them for a little longer.
Shahbazsultan Ahmed
[email protected]These potatoes were a little too sweet for my taste. I think I would have preferred them without the honey glaze.
Natacha Nkutu
[email protected]I was pleasantly surprised by how well these potatoes turned out. I'm not usually a fan of roasted vegetables, but these were delicious. The honey glaze was the perfect complement to the potatoes.
Barisal Bangla
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The honey glaze was the perfect finishing touch.
Kalema Ronald
[email protected]These potatoes were a hit at our dinner party! They were perfectly roasted and the honey glaze was delicious. I will definitely be making them again.