HONEY-ROASTED FIGS IN PUFF PASTRY
I created this recipe for a national honey contest and won third place! I was thrilled, and you will be, too, when you try these tasty but elegant desserts. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix cream cheese, brown sugar and vanilla. Divide into eight small mounds. Refrigerate 30 minutes or until firm., Meanwhile, preheat oven to 400°. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; place in a small microwave-safe bowl. Add honey and balsamic vinegar. Microwave, uncovered, at 80% power for 20 seconds, stir to mix., Slice each fig lengthwise into six slices; place on a parchment paper-lined 15x10x1-in. baking pan. Drizzle with 2 tablespoons honey sauce. Roast 8-10 minutes or until softened. Cool on pan on a wire rack., Unfold one sheet of puff pastry. On a lightly floured surface, roll out pastry just enough to smooth surface. Cut into four equal pieces; trim off corners to round. Cut in about half way from each rounded corner in towards center. Place a cream cheese mound in the center of each. Top with six slices cooled roasted figs; drizzle tops with 1/4 teaspoons honey sauce., In a small bowl, whisk egg with water; brush pastry with egg wash. Fold up 1 "petal" of dough wrapping around filling. Wrap second petal around first one from the opposite side lightly pressing ends to stick. Continue with other two petals. Tuck last two points under "rose" and cup in hand gently to round the base., Place on parchment paper-lined baking sheet. Repeat. Use excess corner trimmings to make leaves and place slightly under and next to roses. Brush outside of pastries with egg wash. Bake 25-30 minutes or until golden brown. Remove to a cooling rack. Place roses on a serving plate; drizzle with re-warmed remaining honey sauce. Top with pistachios; serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaella Kitenge
[email protected]This is my new favorite recipe!
Precious Noruwa-abu
[email protected]Thank you for sharing this recipe!
mfundo Mathibela
[email protected]I'm so glad I found this recipe!
Cindy Jackson
[email protected]This recipe is perfect for a special occasion.
Mustafa Xassa
[email protected]I can't wait to experiment with different fillings and toppings.
Thomas Bletch
[email protected]This recipe is a great starting point, but it's definitely customizable to your own taste.
Amir Baig
[email protected]I would make this recipe again, but I would make some changes to the pastry.
Mo'Lissa “BIG MO'” Smokes
[email protected]Overall, I thought this recipe was good, but it could be improved with a few tweaks.
Sino Louw
[email protected]I had some trouble getting the pastry to puff up, but they still tasted good.
Valio1212
[email protected]I thought the pastry was a bit dry, but the figs were delicious.
It's_your _rakib
[email protected]These were a bit too sweet for my taste, but they were still good.
Cedric Nzai
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Khanzetta Jones
[email protected]I used fresh figs from my garden and they were amazing! This recipe is a keeper.
Talha Babar
[email protected]These were easy to make and turned out beautifully. I will definitely make them again.
Official Diva
[email protected]I'm not a big fan of figs, but I loved these! The pastry was so flaky and the figs were perfectly roasted.
Sanu magar
[email protected]I made these for a party and they were a hit! Everyone loved them.
Shahbaz Ki janu
[email protected]These honey roasted figs in puff pastry were absolutely delicious! The combination of sweet figs, crispy pastry, and creamy goat cheese was perfect.