HONEY-ROASTED EGGPLANT (OR CAULIFLOWER)
Categories Vegetable Side Bake Vegetarian Quick & Easy
Yield serves 6 people
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.
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Edison Shaqiri
[email protected]This recipe is a keeper! The eggplant and cauliflower were both roasted to perfection and the honey glaze was amazing. I will definitely be making this recipe again.
it's tayef
[email protected]I followed the recipe exactly and the eggplant came out perfect. The honey glaze was delicious and the eggplant was roasted to perfection.
kashifkhan Khan
[email protected]This recipe is so easy and it turned out great! I loved the honey glaze on the eggplant and cauliflower.
Zohaib bapra
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The honey glaze is amazing and the eggplant is so tender. I will definitely be making this recipe again.
Alim Mridha
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and I decided to try this recipe. It was so good! The honey glaze is the perfect touch.
Tshiamo Letshekha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the eggplant and cauliflower. I will definitely be making this recipe again.
Abraham Myers Gould
[email protected]I've made this recipe several times and it's always a hit. The eggplant and cauliflower are always roasted to perfection and the honey glaze is delicious. I highly recommend this recipe.
hina rana
[email protected]This recipe is so easy to follow and the results are delicious. I love the honey glaze on the eggplant and cauliflower.
DreAnyWeather Sports
[email protected]I'm not a big fan of eggplant, but this recipe was a game changer. The honey glaze really made the eggplant palatable.
Teresa Kim
[email protected]This recipe is a keeper! The eggplant and cauliflower were both roasted to perfection and the honey glaze was amazing. I will definitely be making this recipe again.
Caleb Carpenter
[email protected]I followed the recipe exactly and the eggplant came out perfect. The honey glaze was delicious and the eggplant was roasted to perfection.
Selwan atef
[email protected]This recipe is so easy and it turned out great! I loved the honey glaze on the eggplant and cauliflower.
Clearwater Daddy
[email protected]I made this recipe for my family and they loved it. The eggplant and cauliflower were both roasted to perfection and the honey glaze was delicious. I will definitely be making this recipe again.
Curtis Yarbrough
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and I decided to try this recipe. It was so good! The honey glaze is the perfect touch.
sthabile mpofu
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The honey glaze is amazing and the eggplant is so tender. I will definitely be making this recipe again.
adegboye adesewa
[email protected]This recipe is so easy to follow and the results are amazing. The eggplant and cauliflower are roasted to perfection and the honey glaze is delicious. I will definitely be making this recipe again.
I'M PANDA
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the eggplant and cauliflower. I especially liked the honey glaze, which added a touch of sweetness to the vegetables.
Yeasin Arafat Rafi
[email protected]This recipe was a hit! The eggplant was roasted to perfection and had a delicious honey flavor. I also loved the crispy edges. I served it with roasted chicken and rice, and it was a perfect meal.