HONEY-ROASTED CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 2h45m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pepper, salt, sugar and 2 teaspoons of the sesame oil. Rub the mixture over the skin and in the cavity of the chicken. Refrigerate the chicken for 1 hour.
- Meanwhile, in a small saucepan, combine the vegetable oil and annatto seeds. Place over low heat and cook until the seeds begin to sizzle. Remove from the heat and set aside to cool. Strain, discarding the seeds, and stir 1/2 teaspoon of the soy sauce into the oil. Set aside.
- Preheat the oven to 375 degrees. In a small bowl, combine 1 tablespoon of the annatto oil (save the rest for another use), the remaining teaspoon of sesame oil, the remaining soy sauce, the honey and lime juice. Whisk until smooth.
- Place the chicken in a roasting pan fitted with a rack. Pour half of the honey-soy mixture over the chicken and place it in the oven. Roast the chicken, basting every 10 to 15 minutes with the remaining honey-soy mixture, until the chicken is cooked through, about 1 1/2 hours.
- Allow the chicken to rest for 10 minutes before carving and transferring to a platter.
Nutrition Facts : @context http, Calories 865, UnsaturatedFat 43 grams, Carbohydrate 22 grams, Fat 61 grams, Fiber 1 gram, Protein 55 grams, SaturatedFat 14 grams, Sodium 1119 milligrams, Sugar 19 grams, TransFat 0 grams
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Zoher Abed Al Rahman
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Humdulhh Shafiq
[email protected]This chicken was amazing! The skin was crispy and the meat was moist and flavorful. The sauce was also delicious. I will definitely be making this again.
Tancho Divine
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nehemiah Gill
[email protected]This chicken was so easy to make and it turned out so delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
A Moli
[email protected]I'm so glad I found this recipe! The chicken was amazing. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Zaman King
[email protected]This recipe is a must-try! The chicken is so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Ira Mniki
[email protected]I made this chicken for a party last weekend and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Francis Mensah
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Zubair Rokibat
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
David Krstanoski
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is to die for.
Bruno Effiom
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Sathi Mondol
[email protected]This chicken was so moist and flavorful! I loved the crispy skin and the sweet and savory sauce. I will definitely be making this again.