HONEY-ROASTED CHERRY TOMATOES
Provided by Hugh Fearnley-Whittingstall
Categories Vegetable Appetizer Roast Vegetarian Condiment Summer Honey Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
- Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Estephania Buvier
[email protected]These tomatoes are the perfect summer appetizer. They're light, refreshing, and so easy to make.
Samina Munir
[email protected]I'm not a big fan of cherry tomatoes, but these were surprisingly good. The honey and balsamic vinegar glaze really made them.
Matovu Shafic
[email protected]These tomatoes are so addictive! I can't stop eating them.
Jessa Samsi
[email protected]I've made these tomatoes several times now and they're always a hit. They're the perfect addition to any summer party.
Mackenzie Foreman
[email protected]These tomatoes are the perfect way to use up leftover cherry tomatoes.
Wisdom Evagelia
[email protected]I love that this recipe is so simple. It's just a few ingredients and you can have a delicious appetizer or side dish in no time.
Rachel McKnight
[email protected]These tomatoes are so versatile. I've used them in salads, sandwiches, and even pasta dishes. They're always a hit.
Farman Shah
[email protected]I'm not sure what I did wrong, but my tomatoes came out a bit dry. I think I might have roasted them for too long.
Kellie Harrison
[email protected]These are the best roasted tomatoes I've ever had! The recipe is so easy to follow and the results are amazing.
Jnrfrank Sanday
[email protected]I made these tomatoes for a picnic and they were a huge success. They're the perfect finger food.
Orwin Prass
[email protected]These tomatoes were a hit at my last party! Everyone loved them.
Mithan Roy
[email protected]I've never been a fan of roasted tomatoes, but these were amazing! The honey and balsamic vinegar glaze really made all the difference.
Sidra Hassan
[email protected]These are the perfect summer appetizer! They're light, refreshing, and so easy to make.
True Fact
[email protected]I found that the tomatoes took a bit longer to roast than the recipe said, but they were worth the wait. They were so flavorful and juicy.
Ryan Toth
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ronnie Ade
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Nakia Mitchell
[email protected]These are so easy to make and they're always a hit at parties.
srinu goud
[email protected]I'm not a huge fan of cherry tomatoes, but these were delicious! The roasting process really intensified their flavor.
Galambi ahmed
[email protected]These cherry tomatoes are bursting with flavor! The honey and balsamic vinegar glaze is the perfect balance of sweet and tangy. I roasted them for a little longer than the recipe called for, and they came out perfectly caramelized.