This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.
Provided by larmcc
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Add walnuts to a heat-resistant bowl.
- Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
- Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g
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Rick Rhymes
[email protected]I'm always looking for new ways to add flavor to my dishes and these walnuts are a great option. They're versatile and can be used in a variety of recipes.
Anup Giri
[email protected]These walnuts are the perfect addition to my trail mix. They add a nice crunch and a bit of heat.
Edward DiVietro
[email protected]I've been looking for a healthy snack that's also delicious and these walnuts fit the bill perfectly.
Deon Holland
[email protected]I made these walnuts for a party and they were a huge hit. Everyone loved them.
Kayden
[email protected]These walnuts are addictive! I can't stop snacking on them.
Adam Saheb
[email protected]I wasn't sure how I would like these walnuts, but I'm so glad I tried them. They're the perfect balance of sweet, salty, and spicy.
Ruth Sibanda
[email protected]I love the combination of sweet and spicy in these walnuts. They're the perfect snack to munch on when I'm craving something crunchy and flavorful.
Zziwa Ronald
[email protected]These walnuts are so easy to make and they're so versatile. I've used them in salads, stir-fries, and even as a topping for yogurt.
Noel Smullen
[email protected]I was looking for a new way to spice up my salads and these walnuts were the perfect addition. They added a delicious crunch and a bit of heat.
Menuka Basnet
[email protected]I've made this recipe several times now and it's always a hit. The walnuts are crispy and flavorful, and the cayenne pepper gives them a nice kick.
Grace Brend
[email protected]These honey roasted cayenne walnuts are incredible! The combination of sweet, salty, and spicy is addictive.