HONEY ROASTED CARROTS
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
Provided by Debbwl
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- Toss trimmed carrots with remaining ingredients and divide between two pans.
- Bake 15 to 20 minutes, tossing once or twice. until tender.
Nutrition Facts : Calories 104.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.4, Carbohydrate 19.6, Fiber 3.2, Sugar 14.1, Protein 1.1
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Syed Muneeb
syedm@gmail.comThe carrots were a bit too sour for my taste. I think I'll use less lemon juice next time.
MD Morshed
m-md@gmail.comThe carrots were a bit too salty for my taste. I think I'll use less salt next time.
Liam Hall
l-h@hotmail.comThe carrots were a bit too spicy for my taste. I think I'll use less chili powder next time.
Tom Lohner
t.l@gmail.comThe carrots were a bit tough. I think I'll cook them for a shorter amount of time next time.
Ashley Marelle
m-a76@yahoo.comThese carrots were a bit too oily for my taste. I think I'll use less olive oil next time.
Oun Azab
azab-o93@gmail.comI found this recipe to be a bit bland. I think it could use more spices or herbs.
Eric Powell jr
e27@yahoo.comThese carrots were a bit too sweet for my taste. I think I'll use less honey next time.
Mungai Elizabeth
m_e52@hotmail.frI'm not a huge fan of carrots, but these were really good. The honey glaze made them taste amazing.
Catherine Clark
clark-catherine76@hotmail.comThese carrots are a great way to get my kids to eat their vegetables. They love the sweet glaze.
mdsahalom miya
mdsahalom-m15@yahoo.comI love that this recipe is so versatile. I've used different types of carrots and different types of honey and it's always turned out great.
Zeeshan Ajmal
z@aol.comThese carrots are the perfect balance of sweet and savory. They're a great addition to any holiday meal.
The King
thek@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
xhesi kollare
kollare.xhesi93@aol.comThese carrots are a great side dish for any meal. They're easy to make and they always turn out delicious.
Jim Pinheiro
jim.pinheiro@yahoo.comI love the combination of sweet and savory in this dish. The carrots are perfectly roasted and the honey glaze is amazing.
Pencil_
pencil_44@gmail.comThese carrots were so simple to make and they were absolutely delicious. I will definitely be making them again.
shay shevach
s.shay30@hotmail.comI'm not usually a fan of carrots, but these were really good. The honey glaze was the perfect touch.
Xakkir Khan
xakkir@gmail.comI made these carrots for my family and they all loved them. Even my picky eater ate them all up.
Noman Butt
n25@yahoo.comThese carrots were delicious! I followed the recipe exactly and they turned out perfect.
Birungi Miria
birungi9@hotmail.comI love this recipe! The carrots are always so tender and flavorful. I also like that it's a healthy side dish.
Doro Ficking
fickingdoro@aol.comThese honey roasted carrots were a hit at my last dinner party. They were so easy to make and they tasted amazing. I will definitely be making them again soon.