HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH
Roasting brussels sprouts may be the best and most delicious way to prepare them. Exposed to high heat, they caramelize and become very crispy (even more so when tossed in a sticky and spicy honey-harissa mixture before roasting). Here, they're finished with a slightly bitter and wonderfully tart lemon relish to bring them back from the brink of too much sweetness.
Provided by Alison Roman
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
- While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
- Top roasted brussels sprouts with lemon relish before serving.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 347 milligrams, Sugar 9 grams
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Susiparan Vathani
[email protected]This recipe is a great way to get your kids to eat their vegetables!
Typical Joshua
[email protected]I love the combination of flavors in this dish.
TheoZ_v2
[email protected]This recipe is easy to follow and the end result is delicious.
Joshua Kirk
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Nzwaki Makwe
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Brussels sprouts are roasted to a nice crispy texture and the harissa and lemon relish adds a bit of sweetness that kids love.
Ubaid Khan
[email protected]I love the simplicity of this recipe. It's easy to make and the end result is always delicious. I've made this recipe several times and it's always a hit with my family and friends.
Vihanga Senesh
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the harissa and lemon relish adds a nice touch of flavor.
Rd Raju Islam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the Brussels sprouts. I will definitely be making this again for my next party.
DBO PHX
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I didn't know what to do with them. I found this recipe and it was the perfect solution. The Brussels sprouts were delicious and the harissa a
ERNEST KIZITO
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The harissa and lemon relish really helped to elevate the flavor of the Brussels sprouts. I'll definitely be making this again.
Tracy Anagor
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less harissa. Otherwise, the recipe was great and the Brussels sprouts were roasted perfectly.
Label Hasan
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the tanginess of the harissa, and the brightness of the lemon all work together perfectly. The Brussels sprouts were roasted to perfection and had a nice crispy texture.
Frankie Green
[email protected]This recipe was easy to follow and the end result was delicious. The Brussels sprouts were roasted evenly and the harissa and lemon relish was a great addition. I will definitely be making this again.
Babu Sister
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The Brussels sprouts are roasted to perfection and the harissa and lemon relish is the perfect accompaniment. This dish is a great way to get your kids to eat their vegetables!
Dj Studio
[email protected]These honey roasted Brussels sprouts were a hit at our dinner party! The harissa and lemon relish added a delicious tangy flavor that balanced out the sweetness of the honey. Highly recommend!