HONEY ROASTED BALSAMIC MUSHROOMS
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned to me, I didn't give a time for marinating these. I like to go 1-2 hours, not much more, but I have friends who have made them and marinating much longer with success. I would suggest just tossing in the vinegar to start with with no marinating time. If you are a fan like me of balsamic, try marinating a bit longer next time until you reach the time that is right for you. Note: A good aged balsamic can make a big difference in the flavor so if you are using a cheaper every day balsamic, you may want to cut down on the amount of vinegar you use. Thanks for bringing it to my attention and enjoy all.
Provided by SarasotaCook
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinade -- Toss all the ingredients in a large baggie and toss well to coat the mushrooms. As mentioned above. I like to marinade 1-2 hours. But to start I would just toss and roast. The next time you make them, try marinating a big longer until you find the time that works best for you. Balsamic can be an acquired taste. So start off slow. Also try different vinegars. I have 1 bottle of aged balsamic I use just for this type of dish or a nice salad dressing and it really makes a difference. I don't buy it often but if you use balsamic as often as I do, it is worth it.
- Roasting -- Take a large sheet of aluminum and place the mushrooms in the center and fold up like a package. Just seal well.
- Bake -- 425 for about 20-30 minutes on the middle rack. Or you can make this on the grill outside. Just be careful if you move them around. On a outside grill I do move them around a bit so they don't burn. Just use a spatula vs tongs so you don't puncture the pouch is all.
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Safiul Mandal
[email protected]These mushrooms are a great way to add some extra flavor to your Thanksgiving dinner.
Samuel Nyasende
[email protected]I love how versatile this recipe is. I've used it to make roasted mushrooms, grilled mushrooms, and even mushroom sandwiches.
Rohit Moktan
[email protected]These mushrooms are so easy to make and they're a great way to get your kids to eat their vegetables.
Chloe Brown
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The mushrooms are so flavorful and the honey and balsamic vinegar give them a delicious glaze.
Koni Tshisaulu
[email protected]These mushrooms are a great addition to any party platter. They're always a hit with my guests.
Karen Mcgill
[email protected]I love the way the honey and balsamic vinegar caramelize on the mushrooms. It gives them a beautiful golden brown color and a slightly crispy texture.
Chole Vaneyk
[email protected]These mushrooms are a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and I'm always looking for new ways to use it.
Thusego Raserati
[email protected]I've made these mushrooms several times and they're always delicious. I like to experiment with different types of mushrooms. My favorites are shiitake and oyster mushrooms.
Cupid_dreamer
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I love how versatile they are. I can serve them as a side dish, an appetizer, or even in a salad.
Zaynab Zaynab
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these. The honey and balsamic vinegar give them a great flavor.
ugwoke rosemary
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I like to serve them over pasta or rice.
Saadal Ali
[email protected]I love the combination of sweet and savory in these mushrooms. The honey and balsamic vinegar balance each other out perfectly.
David Benson
[email protected]These mushrooms are so easy to make and they taste delicious. I love how the honey and balsamic vinegar caramelize and give them a slightly crispy texture.
Kajol Akther
[email protected]I'm always looking for new ways to cook mushrooms and this recipe did not disappoint. The honey and balsamic vinegar give them a wonderful flavor. I will definitely be making this again.
Alimot Adebayo
[email protected]These mushrooms were a hit at my last dinner party. Everyone loved them and they were gone in minutes. I will definitely be making them again for my next party.
shante de beer
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are flavorful and the balsamic vinegar adds a nice tang. I will definitely be making this again.
Mk Sakil
[email protected]I've never been a huge fan of mushrooms, but this recipe changed my mind. The honey and balsamic vinegar give them such a delicious flavor. I could eat them all day long.
jude oseghale
[email protected]These mushrooms are amazing! They're so easy to make and they taste incredible. I served them over roasted chicken and they were the perfect complement. My family loved them and I will definitely be making them again.