These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange quartered turnips onto a large baking sheet with sides.
- Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
- Roast for 30-35 minutes or until lightly browned and tender.
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M Malik King
[email protected]This is one of my favorite recipes. The turnips are always roasted to perfection and the glaze is always delicious. I highly recommend this recipe to anyone who loves turnips.
KM Yousaf
[email protected]I'm not sure what went wrong, but my turnips were not crispy at all. They were still tasty, but I was disappointed with the texture.
Oluomachi Miracle
[email protected]This recipe is a keeper! The turnips were so easy to roast and the glaze was delicious. I served them with roasted chicken and everyone loved them.
Phil London
[email protected]I doubled the recipe and it was still gone in minutes! Everyone loved the turnips. I will definitely be making this dish again for my next party.
Kerone's Kitxhen
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. The turnips turned out great! I will definitely be making this dish again.
Osazuwa Merit
[email protected]I've made this recipe several times and it always turns out great. The turnips are always roasted to perfection and the glaze is always delicious. I highly recommend this recipe.
S Williams
[email protected]This dish was amazing! The turnips were so tender and flavorful. The glaze was the perfect finishing touch. I will definitely be making this dish again and again.
Heidi Nieman
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the glaze was delicious. I will definitely be making this dish again.
idrees thakur
[email protected]This recipe was a disaster! The turnips were mushy and the glaze was too sweet. I would not recommend this recipe to anyone.
Nazim Khan
[email protected]I loved the crispy texture of the turnips and the sweet and savory flavor of the glaze. I will definitely be making this dish again!
Rz Zishan 69
[email protected]The turnips were a little too spicy for my taste, but overall the dish was good. The recipe was easy to follow and the turnips roasted up nicely in the oven.
Qammar Qammarghazali
[email protected]These honey roasted turnips were a hit at our dinner party! The turnips were perfectly caramelized and had a delicious sweet and savory flavor. The recipe was easy to follow and the turnips roasted up beautifully in the oven. I will definitely be mak