HONEY-ROASTED ASIAN TURNIPS
These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange quartered turnips onto a large baking sheet with sides.
- Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
- Roast for 30-35 minutes or until lightly browned and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Malik King
km@gmail.comThis is one of my favorite recipes. The turnips are always roasted to perfection and the glaze is always delicious. I highly recommend this recipe to anyone who loves turnips.
KM Yousaf
yousafk41@gmail.comI'm not sure what went wrong, but my turnips were not crispy at all. They were still tasty, but I was disappointed with the texture.
Oluomachi Miracle
miracle_oluomachi72@gmail.comThis recipe is a keeper! The turnips were so easy to roast and the glaze was delicious. I served them with roasted chicken and everyone loved them.
Phil London
plondon30@hotmail.comI doubled the recipe and it was still gone in minutes! Everyone loved the turnips. I will definitely be making this dish again for my next party.
Kerone's Kitxhen
kitxhen_k@hotmail.frI'm allergic to honey, so I substituted maple syrup in the glaze. The turnips turned out great! I will definitely be making this dish again.
Osazuwa Merit
osazuwa_m92@gmail.comI've made this recipe several times and it always turns out great. The turnips are always roasted to perfection and the glaze is always delicious. I highly recommend this recipe.
S Williams
s@hotmail.comThis dish was amazing! The turnips were so tender and flavorful. The glaze was the perfect finishing touch. I will definitely be making this dish again and again.
Heidi Nieman
n.heidi@gmail.comI'm not a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the glaze was delicious. I will definitely be making this dish again.
idrees thakur
t_idrees5@yahoo.comThis recipe was a disaster! The turnips were mushy and the glaze was too sweet. I would not recommend this recipe to anyone.
Nazim Khan
nk@hotmail.comI loved the crispy texture of the turnips and the sweet and savory flavor of the glaze. I will definitely be making this dish again!
Rz Zishan 69
69.r@gmail.comThe turnips were a little too spicy for my taste, but overall the dish was good. The recipe was easy to follow and the turnips roasted up nicely in the oven.
Qammar Qammarghazali
q.q@hotmail.co.ukThese honey roasted turnips were a hit at our dinner party! The turnips were perfectly caramelized and had a delicious sweet and savory flavor. The recipe was easy to follow and the turnips roasted up beautifully in the oven. I will definitely be mak