HONEY-RICOTTA TURNOVERS
Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until butter melts, 30 to 45 seconds. Stir well to combine.
- Lay 1 sheet phyllo on a work surface (cover other sheets with a lightly damp towel). Using a pastry brush, gently brush with honey mixture. Lay 2 more sheets phyllo on top, brushing each with honey mixture. Cut crosswise into 4 rectangles. Place 2 tablespoons ricotta mixture at one end of each rectangle; gently fold phyllo around ricotta like a flag. Transfer to a parchment-lined baking sheet. Repeat with remaining 3 sheets phyllo. Bake until golden brown and shiny, 30 to 35 minutes. Serve warm, drizzled with more honey.
Nutrition Facts : Calories 354 g, Fat 20 g, Protein 9 g
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Andrew Zhang Andrew
[email protected]I love the combination of sweet and savory in these turnovers. The honey ricotta filling is a perfect complement to the flaky pastry.
Prince Kyle
[email protected]These honey ricotta turnovers are the perfect way to end a meal. They are sweet and satisfying, but not too heavy.
Martez Hamilton
[email protected]I highly recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Nini Johana
[email protected]These honey ricotta turnovers are a delicious and easy-to-make dessert that is perfect for any occasion.
Thandeka Khuphe
[email protected]I've made these turnovers several times and they always come out perfectly. They are a favorite of my family and friends.
Mohammad Gan
[email protected]These honey ricotta turnovers are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser.
Paulina Odoom
[email protected]I love this recipe! The honey ricotta filling is so delicious and the pastry is so flaky.
Cristianna Transue
[email protected]These turnovers were so easy to make and they turned out so well! I will definitely be making them again.
Aron morales Aron Bob
[email protected]I made these honey ricotta turnovers for a party last weekend and they were a huge hit! Everyone loved them.
jalayna lincoln
[email protected]These honey ricotta turnovers were absolutely delicious! The filling was creamy and sweet, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.