HONEY RICOTTA DIP
Make and share this Honey Ricotta Dip recipe from Food.com.
Provided by Carola in Perth
Categories Dessert
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat these ingredients together and serve with fresh fruit of your choice (i.e. strawberries, rockmelon, grapes, etc.).
Nutrition Facts : Calories 123, Fat 8.1, SaturatedFat 5.2, Cholesterol 31.9, Sodium 53.8, Carbohydrate 5, Sugar 3.1, Protein 7.1
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Tayyab Sh
t.sh39@hotmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Gopal Rajbanshi
gopal.rajbanshi@aol.comThis dip is a keeper! I've made it several times and it's always a hit. Thanks for sharing this recipe.
Ali Bhatti
b_a47@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
leslie Talbott
l.t@gmail.comThis dip is so versatile! I've used it as a spread on sandwiches, as a filling for wraps, and even as a topping for grilled chicken. It's always delicious.
Shazain Shaikh
shaikhshazain@yahoo.comI made this dip for my kids and they loved it! It's a great way to get them to eat their fruit and veggies.
Geming B2K YT geming
ggeming24@yahoo.comThis is a great recipe for a quick and easy snack or appetizer. I love that it's made with simple ingredients that I always have on hand.
tarissa shelton
shelton@yahoo.comThis dip is amazing! It's the perfect balance of sweet and savory. I love serving it with crackers, fruit, and veggies.
Adnan Kaif
kaif_adnan34@aol.comI'm not usually a fan of ricotta cheese, but this dip changed my mind. It's so light and fluffy, and the honey really brings out the flavor. I'll definitely be making this again.
Emer Brady
b.emer@gmail.comThis is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the combination of honey and ricotta cheese.
Hacker Aanad
hacker@hotmail.comI made this dip for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and the honey adds a nice sweetness. I will definitely be making this again.