HONEY RICE PUDDING
Pure maple syrup can be substituted for the honey for an equally sweet dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
- Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.
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Imran Maitlo
[email protected]I'm not sure what went wrong, but my rice pudding turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Eric Oppong Agyemang
[email protected]This rice pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
shimona jirel
[email protected]I love that this recipe doesn't use any refined sugar. It's a great way to enjoy a sweet treat without feeling guilty.
Michael Shoebridge
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pudding is so rich and creamy, it's like a dessert you'd get in a fancy restaurant.
Tomasz Tomczak
[email protected]I added some chopped nuts and dried fruit to the rice pudding and it was amazing! It's a great way to dress up a simple dessert.
Mohammadsolangi12 Solangi1234
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It's the perfect comfort food for a cold night.
Pavi T28
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't stop eating it.
SWGLFE 676
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert.
Surakshya Duwadi
[email protected]This is my new favorite rice pudding recipe! It's so easy to make and the flavor is amazing. I love the combination of honey and cinnamon.
Md. Masud Rana
[email protected]The honey rice pudding was delicious! I used brown rice instead of white rice and it turned out great. My kids loved it too.
Rikhi Sharma
[email protected]This recipe is a keeper! The rice pudding turned out perfect - creamy, flavorful, and not too sweet. I'll definitely be making it again.
Leonard Weaver
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and tastes amazing.
Helin Khdr
[email protected]This honey rice pudding is the BEST! It's creamy, sweet, and has just the right amount of spice. I've made it twice now and it's a hit with my family and friends.