HONEY RICE MUFFINS
Make and share this Honey Rice Muffins recipe from Food.com.
Provided by LoveBakedIn
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix together the flour, powder, soda and salt.
- Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
- Stir just until blended.
- Spoon into muffin tin.
- Bake at 400 for 15 minutes.
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Irfan Ahmid
[email protected]These muffins are a great way to use up leftover rice. They're also a delicious and healthy snack.
Siphiwe Gumede
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense. I'm going to try again using a different recipe.
Liziko Inasaridze
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and give me a boost of energy.
DipagoyaL GoyaL
[email protected]I love the way these muffins smell while they're baking. The honey and cinnamon aromas fill the whole house.
Carlyle Greenidge
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Shyama Kumari
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're the perfect size for a quick snack.
Leilu Sorcio
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different type of flour next time.
Leato Tshuma
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy.
BP3 star
[email protected]I love the combination of honey and rice in these muffins. They're so moist and flavorful. I'll definitely be making these again.
Kwatampora Joab
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra honey or butter next time.
Victor Macharia
[email protected]I was looking for a healthier muffin recipe, and these fit the bill. They're not too sweet, and they have a nice nutty flavor from the brown rice flour. I'll definitely be making these again.
noe fortnite
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
tabish219 tabish
[email protected]These muffins were a huge hit at my potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Dua Bilal
[email protected]A bit too sweet for my taste, but still enjoyable. I think I'll try reducing the amount of honey next time.
agha ali
[email protected]Easy to make and delicious! I used brown rice flour instead of white, and they turned out great. My kids loved them too.
Bushra Haris
[email protected]I'm not a big fan of rice-based muffins, but these were surprisingly good! The honey flavor was subtle but noticeable, and the texture was light and airy. I'll definitely make these again.
Lacee Stewart
[email protected]These honey rice muffins were a delightful treat! The texture was moist and fluffy, with a hint of sweetness from the honey. I added some chopped walnuts for extra crunch, and they turned out perfectly. Definitely a keeper recipe!