HONEY RHUBARB COMPOTE
Make and share this Honey Rhubarb Compote recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve honey in water in large saucepan.
- Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
- Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
- Stir in vanilla.
- Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
- Reduce heat and simmer 3-5 minutes or until mixture thickens.
- Pour into a serving bowl and refrigerate until cold.
Nutrition Facts : Calories 142.8, Fat 0.2, Sodium 6, Carbohydrate 37.2, Fiber 1.6, Sugar 31.9, Protein 0.8
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Selma Mackey
[email protected]I love this compote! It's the perfect balance of sweet and tart.
Aphile Emanuel
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Kanxi Kanxi
[email protected]I've never been a fan of rhubarb, but this compote changed my mind. It's so good!
Jennifer Taiofeite
[email protected]This compote is so easy to make and it's so delicious. I love that it's not too sweet.
Lily William
[email protected]This is the best rhubarb compote I've ever had! I'll definitely be making it again.
BMW ABDUL HANNAN
[email protected]I followed the recipe exactly and my compote turned out runny. I'm not sure what I did wrong.
Nadeemkhan Khan
[email protected]This compote is a little too tart for my taste. I think I'll add a bit more honey next time.
Zaheer Abass
[email protected]I made this compote with frozen rhubarb and it turned out great! It's a great way to enjoy rhubarb all year round.
Linda Reid
[email protected]This is a great recipe for using up leftover rhubarb. I always have a few stalks left over after I make pies or muffins, and this is the perfect way to use them up.
Krishal Pariyar
[email protected]I love the beautiful pink color of this compote. It makes it so visually appealing.
Trevor Kay
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. It's also great stirred into oatmeal or granola.
Abolaji Olawale
[email protected]I've never cooked with rhubarb before, but this recipe made it so easy. The instructions were clear and concise, and the compote turned out perfectly. I used it as a filling for a galette and it was delicious.
Nawaz Muhammad
[email protected]This honey rhubarb compote is an absolute delight! The flavors are perfectly balanced, with the tartness of the rhubarb complemented by the sweetness of the honey. I love the texture too, it's thick and syrupy without being too heavy. I served it ove