HONEY RHUBARB BROWN BETTY
Honey gives the bread crumb topping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch square baking dish.
- Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.
- In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.
- Bake for 30 minutes, or until the topping begins to turn golden brown.
- Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.
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Banepa Bazar
[email protected]I loved this recipe! It was so easy to make and the rhubarb was the perfect balance of tart and sweet. I will definitely be making this again.
theconman
[email protected]This was a delicious dessert! I made it with frozen rhubarb and it turned out great. The honey added a nice sweetness to the tart rhubarb. I will definitely be making this again.
Kayla Rodney
[email protected]I made this recipe last night and it was a hit! My family loved it. The rhubarb was tart and the honey added a nice sweetness. I will definitely be making this again.
Elibazthe Loving Life D.
[email protected]This was a great recipe! The rhubarb was tart and the honey added a nice sweetness. I will definitely be making this again.
hamza Sukhera
[email protected]I loved this recipe! It was so easy to make and the rhubarb was the perfect balance of tart and sweet. I will definitely be making this again.
Iqra Arooj
[email protected]This was a delicious dessert! I made it with frozen rhubarb and it turned out great. The honey added a nice sweetness to the tart rhubarb. I will definitely be making this again.
masum Reza
[email protected]I made this recipe last night and it was a hit! My family loved it. The rhubarb was tart and the honey added a nice sweetness. I will definitely be making this again.
VedDaGamer
[email protected]This was a great recipe! The rhubarb was tart and the honey added a nice sweetness. I will definitely be making this again.
Aman Allh
[email protected]I loved this recipe! It was so easy to make and the rhubarb was the perfect balance of tart and sweet. I will definitely be making this again.
Amanda Leffler
[email protected]This was a delicious and easy dessert! I made it with frozen rhubarb and it turned out great. The honey added a nice sweetness to the tart rhubarb. I will definitely be making this again.