HONEY RED PEPPER GLAZED BACK RIBS
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2869.1 calories, Carbohydrate 71.4 g, Cholesterol 736.1 mg, Fat 218.7 g, Fiber 0.4 g, Protein 148.8 g, SaturatedFat 79.9 g, Sodium 1754.5 mg, Sugar 59.7 g
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Brookeie cookie
[email protected]These ribs were a huge hit at my last party. Everyone loved them!
Gregory Campbell
[email protected]I've been looking for a good honey red pepper glazed ribs recipe for a while now and this one is perfect. The ribs were so tender and flavorful.
Zainkhan Zainkhan
[email protected]These ribs were so easy to make and they were absolutely delicious. I will definitely be making these again.
Bilisuma Adunya
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The glaze was the perfect balance of sweet and savory.
Courtney Allen
[email protected]These ribs were amazing! The meat was so tender and the glaze was so flavorful. I will definitely be making these again.
Hira hira
[email protected]I've made these ribs several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Iram shaheen
[email protected]These ribs are the best I've ever had. The glaze is to die for.
Richard Kinoti
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ribs turned out great. I'm definitely going to try more recipes from this website.
Abdul Mutalib
[email protected]These ribs were a huge hit at my last party. Everyone loved them!
Jasiya Islam
[email protected]I've been looking for a good honey red pepper glazed ribs recipe for a while now and this one is perfect. The ribs were so tender and flavorful.
Anowar Mama
[email protected]These ribs were so easy to make and they were absolutely delicious. I will definitely be making these again.
Johmone Ponde
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The glaze was amazing and the ribs were cooked perfectly.
Booky Booky
[email protected]This recipe was easy to follow and the ribs turned out great! The glaze was the perfect balance of sweet and spicy.
Sibusiso Mabuza
[email protected]The ribs were a little dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Zikriya Brand
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using less honey in the glaze.
ntopa cola
[email protected]I've made these ribs several times now and they are always a hit. The glaze is so easy to make and the ribs come out so tender and flavorful. I highly recommend this recipe.
Nazie Lucas
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were so tender. I will definitely be making these again.
KI JENN
[email protected]I made these ribs for my family and they were a huge success. The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
FATOUMATTA C DARBOE
[email protected]The ribs were a hit at my party! Everyone loved the flavor of the glaze.
Tayshawn Desue
[email protected]These ribs were fall-off-the-bone tender and the glaze was sweet and tangy. I will definitely be making these again!