HONEY-RASPBERRY TEA CAKE
Make the most of summer's berry bounty with an old-fashioned tea cake. With a quick prep time of just 10 minutes, it's easy to bake and enjoy any time.
Provided by Sarah Caron
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8-inch round pan with butter; lightly flour.
- In large bowl, beat oil, honey and granulated sugar with electric mixer on medium speed about 3 minutes or until a paste forms. Add eggs; beat about 1 minute or until well combined. Beat in vanilla. On low speed, beat in flour, baking powder and salt just until combined. Add milk; beat about 2 minutes or until smooth. With spoon, fold in raspberries. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is a caramel color. Cool 15 to 20 minutes in pan. Carefully loosen edge of cake with knife; turn out onto cooling rack. Flip cake onto serving plate. Sprinkle with powdered sugar. Cake can be served immediately.
Nutrition Facts : ServingSize 1 Serving
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Marchelle Powell
[email protected]This cake is perfect for a tea party or brunch.
Soya Moni
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
Fenir King
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Eric
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Malik Shafiq
[email protected]Not a fan of honey cakes, but this one was surprisingly good.
Raqia Bibi
[email protected]I've tried several honey raspberry tea cake recipes and this one is by far the best.
Umair Zaheer
[email protected]This cake is so moist and flavorful. I love the combination of honey and raspberries.
Super Dove
[email protected]I baked this cake for a potluck and it was a huge hit. Everyone loved it!
Ibrahim Rana
[email protected]This is a great recipe for a quick and easy dessert.
Josh Hoggard
[email protected]I used fresh raspberries from my garden and they really made the cake extra special.
Komal Qazi
[email protected]Followed the recipe exactly and it turned out perfectly! So moist and delicious!
Chan Miya
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable.
Sadin Balok
[email protected]Not bad.
fidget's Land
[email protected]I've made this cake several times and it's always a hit. The honey and raspberries give it a unique and delicious flavor.
Elias Kassahun
[email protected]Easy to follow recipe. Turned out great!
Raymond Flynn
[email protected]This cake was so moist and flavorful! The raspberry jam filling was the perfect complement to the sweet honey cake. I will definitely be making this again.