HONEY PUMPKIN PIE
"Bee" sure to serve the dessert here on Thanksgiving-it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a bowl, combine pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves. Add eggs, evaporated milk and milk. Pour into crust. Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove?foil. Cool on a wire?rack. , On a lightly floured surface, roll remaining dough to 1/8-in.-thick. Cut out three 3-in. leaves and three 5x1/2-in. strips. Using a sharp knife, cut veins in leaves. Wrap each strip of dough around the handle of a wooden spoon; place spoons upside down on a baking sheet. Place leaves, vein side up, on the rounded side of spoons. Bake until golden brown, 8-10 minutes. Arrange on cooled pie. Refrigerate leftovers.
Nutrition Facts : Calories 384 calories, Fat 18g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 399mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 3g fiber), Protein 7g protein.
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Life Lifepubg
[email protected]This pie was delicious! The honey added a nice touch of sweetness, and the pumpkin flavor was rich and flavorful. The crust was also very good. I will definitely be making this pie again.
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[email protected]This pie was a bit too runny for my taste, but the flavor was good. I think I would try a different recipe next time.
J. Bowers Ohene-Mantey
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again next year.
Darryll Van Staden
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was flaky and the filling was creamy and smooth.
bumika rani
[email protected]This pie was amazing! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this pie again and again.
MrShyboy768
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Jasper Micheal
[email protected]This pie was delicious! The honey added a nice sweetness to the pumpkin filling, and the crust was flaky and buttery. I will definitely be making this pie again.
Lucas satterly
[email protected]This pie was a bit of a disappointment. The filling was bland and the crust was soggy. I wouldn't make this pie again.
Sliman Lasel
[email protected]I really enjoyed this pie! The honey gave it a unique and delicious flavor. The crust was also very good. I would definitely recommend this recipe.
Hawk Navy
[email protected]This pie was very easy to make, and it turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Poltergeisha36
[email protected]The crust on this pie was a little dry. I think I would try a different recipe for the crust next time.
Tahir Miya
[email protected]This pie was a little too sweet for my taste. I would recommend using less honey, or omitting it altogether.
MD Abdul Alim
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Roger Jauregui
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more spice to the filling. I think a teaspoon of pumpkin pie spice would really enhance the flavor.
Etima Joseph
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The honey adds a nice touch of sweetness, and the pumpkin flavor is rich and flavorful. The crust is also very good, and I've never had any problems with it getting soggy.
Cameron Payne
[email protected]This honey pumpkin pie was a hit at my Thanksgiving dinner! The filling was perfectly smooth and creamy, with just the right amount of sweetness from the honey. The crust was flaky and buttery, and held up well to the filling. I will definitely be ma