HONEY-PUMPKIN DESSERT SQUARES
Need to take dessert to a fall potluck? This pumpkin pie made in a pan feeds a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat all filling ingredients with wire whisk or electric mixer on medium speed until blended. Pour over partially baked crust.
- Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
- In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Cut dessert into squares. Serve with whipped cream. Garnish each serving with candy pumpkin.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 37 g, TransFat 0 g
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Jaime Hernandez
[email protected]This recipe looks delicious! I can't wait to try it.
Suneel Don
[email protected]The recipe is missing some important instructions. It doesn't say how long to bake the squares for.
sibongile relebogile
[email protected]I had some trouble getting the squares to set properly. I think I might have overcooked them.
Richard Singbeh
[email protected]These squares are a bit too sweet for my taste, but they're still good.
Haroon Bashar
[email protected]I used canned pumpkin puree instead of fresh pumpkin and they still turned out great.
Shucaby Qamar
[email protected]I added a little extra cinnamon to the batter and they turned out amazing. Highly recommend!
MAHDI SAMADIEH
[email protected]These squares are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is just right.
Tsholofelo Mangolo
[email protected]The recipe was easy to follow and the squares turned out perfectly. I'll definitely be making them again.
Md. Zahid Hasan
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind. They're so good!
Basitsana Nkadimeng
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
cullan Minn
[email protected]These pumpkin dessert squares were a hit with my family! They're so moist and flavorful, and the honey glaze adds a delicious touch of sweetness.